Full Paper Submissions for the 2021 International Drying Symposium

Authors of accepted abstracts will have the opportunity of publishing a full paper in the conference proceedings (5-8 pages). For this purpose, the following template will be used. Final acceptance is subject to a review process and will be published by Digital WPI, provided with a DOI number and indexed in major international bibliographic databases. In order to be published, at least one of the authors of the manuscript must pay the registration fees through the on-line registration system and a maximum of 2 papers will be considered for each registered author.

Important dates:

  • Deadline for full papers submission: December 20, 2020
  • Final notification of manuscript acceptance: January 31, 2021
  • Deadline for final manuscript submission: February 28, 2021

Click on the following link to go into the full paper submission platform (you will need to login with your ConfTool credentials created during abstract submission):

https://www.conftool.com/ids2021/index.php?page=submissions

In case of questions related to the submission process please contact us at ids2021@wpi.edu

 

Accepted IDS 2020 papers transferred to IDS 2021:

TitleAuthorsInstitutionTopics
EFFECT OF CONVENTIONAL AIR DRYING ON THE BIOCHEMICAL AND FUNCTIONAL PROPERTIES OF VINE LEAF POWDERAdiba Benahmed Djilali (1,2), Colette Besombes (1), Mohamed Nabiev (3), Karim Allaf (1)1: LaSIE, La Rochelle University, UMR 7356 CNRS, France; 2: Mouloud Mammeri University of Tizi-Ouzou 15000 Algeria; 3: University of M’Hamed Bougara Boumerdes 35000 AlgeriaDrying of biological and pharmaceutical materials
Pulsed Electric Field Pre-treatment for Spray Drying of ProbioticsEvelien Vaessen, Heidy den Besten, Maarten SchutyserWageningen University, Netherlands, TheDrying of biological and pharmaceutical materials
Low-temperature drying: experimental viability analysis of bacteriophages (Siphoviridae family) immobilized in alginate substrateKrempski-Smejda Michal (1), Kropiwnicki Wojciech (2), Rzepkowska Magdalena (2), Sakosik Monika (2), Kowalska Justyna (2), Pawel Wawrzyniak (1)1: Lodz University of Technology, Poland; 2: Proteon Pharmaceuticals SA, PolandDrying of biological and pharmaceutical materials, Novel drying technologies
Influence of back mixing and sawdust addition on convective drying of wastewater sludge: Temporal evolution of structural characteristicsJie Li (1), Laurent Fraikin (2), Thierry Salmon (2), Dominique Toye (2), Angélique Léonard (2)1: Wuhan University of Technology, China, People's Republic of China; 2: University of Liège, BelgiumDrying of biomass for energy applications
Influence of pre-drying on the coal-fired power plant incinerating municipal solid waste: A thermo-economic analysisMing Liu, Mengjie Li, Rongtang Liu, Can Xu, Xiaoqu Han, Junjie YanXi'an Jiaotong University, China, People's Republic ofDrying of biomass for energy applications
Drying biomass with a high water content – the influence of the final degree of drying on the energy system with indirect dryersJan Havlík, Tomáš Dlouhý, Michel SabatiniCzech Technical University in Prague, Czech RepublicDrying of biomass for energy applications
Characterization of niobium photocatalyst precursor obtained by spray dryingRodrigo Barbosa Anselmo, Luis Otávio Sartor, Liana Alvares Rodrigues, Livia ChaguriEEL USP, BrazilDrying of chemicals and polymers
Draft-Tube Conical Spouted Bed for Drying Alumina: Energy AnalysisRonaldo Correia de Brito (1), Mikel Tellabide (2), Idoia Estiati (2), José Teixeira Freire (1), Martin Olazar (2)1: Federal University of São Carlos, Brazil; 2: University of the Basque Country UPV/EHU, Bilbao, SpainDrying of chemicals and polymers
Thin layer drying characteristics and color evaluation of hot air dried Chinese yam (Dioscorea Opposita Thunb.)Siew Kian Chin (1), Zhen En Yap (2), Lai Yeng Lee (3)1: Newcastle University in Singapore, Singapore; 2: Ngee Ann Polytechnic, Singapore; 3: National University of Singapore, SingaporeDrying of food and agricultural materials
Influence of ethanol pretreatment on banana drying kineticsAnna Gabryella Gomes Cavalcanti Nolasco, Carlos Brian Oliveira de Carvalho, Shirley Clyde Rupert Brandão, João Henrique Fernandes da Silva, Patricia Moreira AzoubelUFPE, BrazilDrying of food and agricultural materials
Design and Development of a Cabinet-Tray Dryer and its Performance Evaluation in the Drying of Plantain-Part I: Moisture diffusivity, Energy Consumption and EfficiencySamuel Enarhoro Agarry (2,3), Felix Ajuebor (1), Oluwafunmilayo Aworanti (2), Oluseye Omotoso Agbede (3), Tinuade Jolaade Afolabi (3)1: Federal Institute of Industrial Research, Oshodi, Lagos, Nigeria; 2: Biochemical and Bioenvironmental Laboratory, Department of Chemical Engineering, Ladoke Akintola University of Technology, Ogbomoso, Nigeria; 3: Separation Processes Laboratory, Department of Chemical Engineering, Ladoke Akintola University of Technology, Ogbomoso, NigeriaDrying of food and agricultural materials
Synergy of Novel Technologies in Food Drying and its ApplicationsMin Zhang (1), Wenchao Liu (1), Arun S Mujumdar (2)1: Jiangnan University, China, People's Republic of; 2: McGill University, Quebec, CanadaDrying of food and agricultural materials
SPRAY DRYING OF JICAMA AQUEOUS EXTRACT (PACHYRIZUS EROSUS) FOR OBTAINING INULIN AS A NATURAL ENCAPSULANTIrene Chaparro (1), Lilia Méndez Lagunas (1), Gerardo Barriada Bernal (2), Juan Rodríguez Ramírez (1), Laura Aquino González (1)1: CIIDIR-OAXACA, INSTITUTO POLITÉCNICO NACIONAL, Mexico; 2: CONSEJO NACIONAL DE CIENCIA Y TECNOLOGIA, MéxicoDrying of food and agricultural materials
Increase of nutritional security in Sub-Saharan Africa through the production of dried products from underutilized speciesBarbara Sturm (1), Sharvari Raut (1), Solomon Kofi Chikpah (2), John Ndisya (1,3), Oliver Hensel (1), Albert Esper (4), Joseph Kudadam Korese (3)1: University of Kassel, Germany; 2: University for Development Studies, Ghana; 3: University of Nairobi, Kenya; 4: Innotech Ingenieursgesellschaft, GermanyDrying of food and agricultural materials
DESIGN AND PERFORMANCE EVALUATION OF AN INDIRECT SOLAR DRYERBashir Aliyu (1), Emmanuel Kefas Bwade (2), Dahiru Yahaya Dasin (1)1: Modibbo Adama University of Technology, Yola, Nigeria, Nigeria; 2: Federal Polytechnic, Mubi, Adamawa State; NigeriaDrying of food and agricultural materials
Ascorbic acid and Beta-carotene degradation kinetics for okroGrace Ogunlakin, Olajire Ajekigbe, Olatoyosi Tunde-Akintunde, Tinuade AfolabiLadoke Akintola University of Technology, NigeriaDrying of food and agricultural materials
Effect Of Pretreatment On Drying Of Orange Flesh Sweet Potato (Ipomea Batatas Lam.) ChipsBosede Olanipekun, Grace Ogunlakin, Olajire Ajekigbe, Tinuade Afolabi, Olatoyosi Tunde-Akintunde, Olusegun OyeladeLadoke Akintola University of Technology, United States of AmericaDrying of food and agricultural materials
Experimental study of chimney height in a solar dryerGedion Habtay (1), Janos Buzas (2), Istvan Farkas (2)1: Mechanical Engineering PhD School, Szent Istvan University, Godollo, Hungary; 2: Szent Istvan University, Godollo, HungaryDrying of food and agricultural materials
Commercial Drying of Bananas (Matooke - Musa sp, AAA-EAHB)John Bosco KawongoloPresidential Initiative on Banana Industrial Development, UgandaDrying of food and agricultural materials
Effect of convection drying and its combination with heat conduction on dried tobacco trip qualityWenkui Zhu (1), Liangyuan Chen (1), Kaili Liu (1), Jiheng Chang (1), Bin Liu (2)1: Zhengzhou Tobacco Research Institute of CNTC, China, People's Republic of; 2: China Tobacco Hunan Industrial Co., Ltd., Changsha, ChinaDrying of food and agricultural materials
Low cost heat pump fruit dryer for developing countries: technology and opportunitiesFrédéric Bless, Stefan Bertsch, Gerhard PurkathoferNTB University of Applied Sciences of Technology Buchs, SwitzerlandDrying of food and agricultural materials
Rehydration capacity improvement of mushrooms dried by combined methodsLina Hu (1,2), Jinfeng Bi (1), Xin Jin (1), Ruud Van der Sman (2)1: Institute of Food Science and Technology, Chinese Academy of Agricultural Science (CAAS), / Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China; 2: Laboratory of Food Process Engineering, Wageningen University, P.O. Box 17, 6700 AA Wageningen, the NetherlandsDrying of food and agricultural materials
The integral use of kabocha pumpkin (Cucurbita) in production of flourNatieli Perentel Serrano Capilé (1), Rene Pereira Lima (2), Farayde Matta Fakhouri (3), José Ignácio Velasco (4), Cristina Tostes Filgueiras (5)1: Universidade Federal da Grande Dourados; 2: Universidade Federal da Grande Dourados; 3: Universidade Federal da Grande Dourados; 4: Department of Materials Science and Engineering, Universitat Politècnica de Catalunya; 5: Universidade Federal da Grande DouradosDrying of food and agricultural materials
Improving drying of vegetables: effect of pre-treatment with ethanol, isopropanol, acetone and acetic acidGisandro Reis de Carvalho (1), Isabela Silveira (1), Meliza Lindsay Rojas (1,3), Pedro Esteves Duarte Augusto (1,2)1: Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of Sâo Paulo (USP), Piracicaba, Brazil.; 2: Food and Nutrition Reseach Center (NAPAN), University of São Paulo (USP), São Paulo, Brazil.; 3: Dirección de Investigación y Desarrollo, Universidad Privada del Norte (UPN), Trujillo, PeruDrying of food and agricultural materials
Drying kinetics of apples (Malus domestica) with different geometriesCyntia Trevisan Soares (1), Gislaine Ferreira Nogueira (2), Rafael Augustus de Oliveira (1)1: School of Agricultural Engineering - University of Campinas, Brazil; 2: Minas Gerais State University, Passos – MG, Brazil.Drying of food and agricultural materials
Effect of osmotic dehydration on the convective drying of tomato cherry (Solanum lycopersicum var. cerasiforme)Katherine Johanna Garnica Rodríguez, Ricardo Andres Anzola Rodríguez, Carolina Maria Sánchez SaenzUNIVERSIDAD NACIONAL DE COLOMBIA, ColombiaDrying of food and agricultural materials
Evaluation of the performance of solar drying of achira starch (Canna edulis ker) in two traditional dryers and its effect on some parameters of dry product qualityRicardo Andrés Anzola Rodríguez, Katherine Johanna Garnica Rodríguez, Carolina Maria Sánchez SaenzUniversidad Nacional de Colombia, ColombiaDrying of food and agricultural materials
Drying of papaya (Carica papaya L.) and banana (Musa acuminata L.) by the FOAM-MAT methodAveline de Paula Kuyat-Bonetti, Daiane Bernardi, Rafael Augustus de OliveiraUniversity of Campinas, BrazilDrying of food and agricultural materials
Use of anthocyanins extract from red cabbage as a binder solution in pea protein isolate agglomerationMariana Ferreira Ávila (1), Raul Favaro Nascimento (2), Louise Emy Kurozawa (2), Osvaldir Pereira Taranto (1)1: School of Chemical Engineering, University of Campinas, Campinas, São Paulo, Brazil; 2: School of Food Engineering, University of Campinas, Campinas, São Paulo, BrazilDrying of food and agricultural materials
Mangoes enrichment with Palatinose® by osmotic dehydration processJuliana R do Carmo, Jefferson Luiz Gomes CorrêaUniversidade Federal de Lavras, BrazilDrying of food and agricultural materials
Impact of greenhouse solar drying on color, 5,7-dimethoxyflavone content, and antioxidant activities in dried black galingaleBusarakorn Mahayothee (1), Chariya Kwianwong (1), Pramote Khuwijitjaru (1), Serm Janjai (2)1: Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University, Nakhon Pathom, 73000, Thailand; 2: Department of Physics, Faculty of Science, Silpakorn University, Nakhon Pathom, 73000, ThailandDrying of food and agricultural materials
Evaluation of Drying Process Using a Product with High Content of Bioactive CompoundsKarine Machry (1), Marcilio Machado Morais (2), Gabriela Silveira da Rosa (2)1: Federal University of São Carlos, Brazil; 2: Federal University of Pampa, BrazilDrying of food and agricultural materials
Comparison of polyphenol fingerprint and metabolomics profile of freeze dried, hot-air dried and instant pressure drop dried apple slicesXuan Li, Jinfeng Bi, Xinye Wu, Jian Lv, Xiao Li, Yuanyuan ZhaoInstitute of Food Science and Technology, CAAS, Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, ChinaDrying of food and agricultural materials
Estimation of concentration-dependent diffusion coefficient of digestate during drying using inverse methodRazieh Salamat (1), Henry A Váquiro-Herrera (2), Holger Scaar (1), Jochen Mellmann (1)1: Leibniz Institute for Agricultural Engineering and Bioeconomy, Germany; 2: Departamento de Producción y Sanidad Vegetal, Facultad de Ingeniería Agronómica, Universidad del Tolima, CP 730006 Ibagué, ColombiaDrying of food and agricultural materials
Analysis of Drying Process of Lixiviated Roselle FlowerMario Gonzalo Vizcarra MendozaUniversidad Autónoma Metropolitana, MexicoDrying of food and agricultural materials
Use of pectin extracted from lemon peel to stabilize oil-in-water emulsions for spray dryingMónica Umaña (1), Gloria Chamorro (1), Henry Vaquiro (2), Valeria Eim (1), Susana Simal (1)1: Universitat de les Illes Balears; 2: Universidad del TolimaDrying of food and agricultural materials
A preliminary study on antioxidant and antimicrobial activities of dried Chilean papaya (Vasconcellea pubescens) pulp by different drying methodsAntonio Vega-Galvez (1), Elsa Uribe (1,2), Carolina Cantuarias (1), Vivian García (1), Alexis Pastén (1), Jacqueline Poblete (1), Francisca Lamas (1)1: Universidad de La Serena, Chile; 2: Instituto de Investigación Multidisciplinario en Ciencia y Tecnología, ChileDrying of food and agricultural materials
Effect of drying process on polyphenols, flavonoids, lycopene and ascorbic acid for a mixture of peel and tomato seedsDjamel MennoucheKasdi Merbah Ouargla University,, AlgeriaDrying of food and agricultural materials
Drying kinetics of sliced strawberries using a novel ultrasonic contact dryerAmir Malvandi, Ozan Kahraman, Hao FengCenter for Advanced Research in Drying, University of Illinois, Urbana-Champaign, Illinois, 61801, USADrying of food and agricultural materials
Intermittent Microwave and Infrared Drying of Osmotically Dehydrated Stems of Malabar Spinach (Basella alba)Deepika Chautani, Chinglen Leishanghem, Deepika Saktivel, Parag Prakash SutarNational Institute of Technology Rourkela, IndiaDrying of food and agricultural materials
Effect of intermittent microwave convective drying on the phytochemicals in fruitsFrank Vidinamo, Azharul Karim, Sabrina Fawzia, Reham AlsbuaQueensland University of Technology, AustraliaDrying of food and agricultural materials
Effect of the swell-drying by Instant Controlled Pressure-Drop DIC treatment on the physical properties of MyrtleOumaima Berrich (1,2,3), Colette Besombes (3), Soufien Azzouz (1), Lamia Hamrouni (2), Karim Allaf (3)1: Laboratoire d’Energétique et des Transferts Thermiques et Massiques, Département de Physique, Faculté des sciences de Tunis, Campus Universitaire, 2092 Manar II, Tunis, Tunisia; 2: Laboratoire de Gestion et Valorisation des Ressources Forestières, Institut National de Recherche en Genie Rural Eaux er Forets, Ariana 2080, Tunisia; 3: Laboratory of Engineering Sciences for the Environment (LaSIE) UMR 7356 CNRS, Avenue Michel Crépeau, La Rochelle University, 17042 La Rochelle, FranceDrying of food and agricultural materials, Drying of biological and pharmaceutical materials, Novel drying technologies
Enhancement of Drying of Food Products with Slot Jet Reattachment Nozzles in a Convective Oven with a Moving BeltMilad Farzad (1), Hicham El Ferouali (2), Jamal Yagoobi (1)1: Worcester Polytechnic Institute (WPI), United States of America; 2: Cadi Ayyad University, Marrakech, MorrocoDrying of food and agricultural materials, Novel drying technologies
Comparison between convective drying and refractance window drying of feijoa fruit (Acca sellowiana)Adriana Castro, Fabian Leonardo MorenoUniversidad de La Sabana, ColombiaDrying of food and agricultural materials, Novel drying technologies
Comparing the Effects of Drying Time and Temperature on the Moisture Content of Seeds of Citrullus Colocynthis L. and Arachis HypogeaeOffurum Julius Chigozie / Offurum, Chukwu Monday Morgan, Iheme Chigozie S., Mbadike Columbus A.Imo State Polytechnic, Umuagwo-Ohaji, Nigeria, NigeriaDrying of gases and liquids
Comparing the Effects of Drying Time and Temperature on the Moisture Content of Seeds of Citrullus Colocynthis L. and Arachis HypogeaeOffurum Julius Chigozie / Offurum, Chukwu Monday Morgan, Iheme Chigozie S., Mbadike Columbus A.Imo State Polytechnic, Umuagwo-Ohaji, Nigeria, NigeriaDrying of gases and liquids
Physicochemical properties of dietary fibers suspensions after high-pressure homogenization, dehydration, and rehydrationMmadi Mhamadi, Seddik. Khalloufi, Sylvie TurgeonLaval University, CanadaDrying of gases and liquids
Effect of freezing methods of freeze-drying on physicochemical properties of dietary fibersHerman Douglas Jougbou Nkala, Seddik. Khalloufi, Sylvie TurgeonLaval University, CanadaDrying of gases and liquids
Vacuum drying characteristics and Product quality of Fructo-oligosaccharide SyrupLijuan Zhao (1,2), Yonghuan Li (1), Tengfei Du (1), Jianguo Li (1,2), Zhonghua Wu (1,2)1: College of Mechanical Engineering, Tianjin University of Science & Technology, Tianjin, China; 2: Tianjin International Joint Research and Development Center of Low-Carbon Green Process Equipment, Tianjin, China;Drying of gases and liquids, Drying of food and agricultural materials, Novel drying technologies
Visualization study on liquid-vapor phase displacement between wall and porous media in drainage process of two-phase loopMasahito Nishikawara (1,2), Juriya Matsuda (2), Hiroshi Yokoyama (2), Hideki Yanada (2)1: Worcester polytechnic institute, United States of America; 2: Toyohashi university of technology, JapanDrying of gases and liquids, Drying of powdered solids
Production of highly soluble foliar fertilizer using spray dryerLeticia Alberto, Mônica Hitomi Okura, Kassia Graciele SantosFederal University of Triangulo Mineiro, Uberaba - MG, BrazilDrying of powdered solids
Experimental study and Modeling of the Fluidized Bed Drying Process of AluminaAmira Touil (1), Souhir Gritli (1), Ahmed Ben Taieb (2)1: Université de Carthage, Institut Supérieur des Sciences et Technologies de l’Environnement de Borj Cédria, LR16ES09 Laboratoire de Recherche des Sciences et Technologies de l’Environnement LRSTE; Tunisia; 2: Institut Supérieur des Etudes Technologiques de Kelibia (ISET Kélibia) ; TunisiaDrying of powdered solids
A Plackett-Burman design for screening of the operating variables in carboxymethylcellulose agglomeration in fluidized bedRaul Favaro Nascimento (1), Mariana Ferreira Ávila (2), Osvaldir Pereira Taranto (1), Louise Emy Kurozawa (2)1: School of Food Engineering, University of Campinas, Brazil; 2: School of Chemical Engineering, University of Campinas, BrazilDrying of powdered solids
Drug loading of tannic acid crosslinked hydroxyapatite/gelatin composites via spray dryer and kinetic studiesIrmak Başer Gümüş, Ebru Kahraman, Nalan Erdöl Aydın, Gülhayat Nasün SaygılıIstanbul Technical University, TurkeyDrying of powdered solids
Drying Kinetics of Iron Ore Pellet Feed in a Fluidized BedAmarílis Severino Souza (1), Thiago Cézar Souza Pinto (2), Rodrigo Béttega (1), Thiago Faggion Pádua (1)1: Federal University of São Carlos, Brazil; 2: Instituto Tecnológico Vale, BrazilDrying of powdered solids
Dewatering and drying with infrared-equipped steel belt unitAron Tysén, Dino Muhic, Maria SedinRISE, SwedenDrying of wood, pulp and paper and forest products
Removal of boron from wastewaters using tannin-based biosorbent produced via spray dryingSerhat Sezer, Berk Esin, Nalan Erdol Aydin, Gulhayat Nasun SaygiliIstanbul Technical University, TurkeyEnvironmental issues
Life Cycle Assessment of DDGS produced by stillage drying in a corn-based biorefineryTahereh Soleymani Angili (1), Nestor Sanchez (2), Kurt A. Rosentrater (3), Martin Kaltschmitt (4), Pawel Wawrzyniak (1)1: Lodz University of Technology, Poland; 2: Universidad de La Sabana; 3: Iowa State University; 4: Hamburg University of TechnologyEnvironmental issues
Dye Remotion of Water Using a Dried Low Cost Residue as AdsorbentKarine Machry (1), Paloma Krolow Souza (2), Camila Faccioni Moreira (2), Catarina Motta de Moura (2), Elizangela Gonçalves de Oliveira (3), Gabriela Silveira da Rosa (2)1: Federal University of São Carlos, Brazil; 2: Federal University of Pampa; 3: Federal University of PelotasEnvironmental issues
Effect of Wavelength on Moisture Loss during Infrared Peeling of Shallots (Allium cepa L. Aggregatum)Deepika Sakthivel, Parag Prakash SutarDepartment of Food Process Engineering, National Institute of Technology, Rourkela-India, IndiaEnvironmental issues, Drying of food and agricultural materials, Novel drying technologies
Modeling and mathematical simulation of conductive/convective textile drying processGracielle Johann (1), Oswaldo Curty Motta Lima (2), Edson Antonio Silva (3), Nehemias Curvelo Pereira (4)1: Federal University of Technology – Parana (UTFPR), Brazil; 2: State University of Maringá, Brazil; 3: State University of Western Paraná, Brazil; 4: State University of Maringá, BrazilFundamentals, modelling and simulation
Mucilage seed drying: numerical approach with convective boundary conditionGracielle Johann (1), Edson Antonio Silva (2), Nehemias Curvelo Pereira (3)1: Federal University of Technology – Parana (UTFPR), Brazil; 2: State University of Western Paraná, Brazil; 3: State University of Maringá, BrazilFundamentals, modelling and simulation
Estimation of the dominant size enlargement mechanism in spray fluidized bedsChristian Rieck (1), Andreas Bück (2), Evangelos Tsotsas (1)1: Thermal Process Engineering, Otto von Guericke University Magdeburg, Germany; 2: Institute of Particle Technology, FAU Erlangen-Nuremberg, GermanyFundamentals, modelling and simulation
One-dimensional transient modeling of rotary desiccant wheelsHow-Ming LEE (1), Po-Chuang Chen (2), Mao-Wei Chen (3), Sheng-Fu Yang (1), Heng-Yi Li (1)1: Physics Division, Institute of Nuclear Energy Research, Longtan, Taoyuan County 32546, Taiwan; 2: Chemistry Division, Institute of Nuclear Energy Research, Longtan, Taoyuan County 32546, Taiwan; 3: Chemical Engineering Division, Institute of Nuclear Energy Research, Longtan, Taoyuan County 32546, TaiwanFundamentals, modelling and simulation
Drying of capillary porous media simulated by coupling of continuum-scale and meso-scale modelsXiang Lu, Evangelos Tsotsas, Abdolreza KharaghaniOtto von Guericke University Magdeburg, Germany, GermanyFundamentals, modelling and simulation
A two-zone continuum model of heat and mass transfer in Wurster fluidizationDaniel Müller (1), Andreas Bück (2), Evangelos Tsotsas (1)1: Department of Thermal Process Engineering, Otto von Guericke University, Magdeburg, Germany; 2: Institute of Particle Technology, FAU Erlangen-Nuremberg, Erlangen, GermanyFundamentals, modelling and simulation
Thermal damages in spray drying – Effect of particle size and residence time ratioNora Alina Ruprecht, Luisa Katharina Liebig, Vidya Hajare, Reinhard KohlusUniversity of Hohenheim, GermanyFundamentals, modelling and simulation
3D pore network simulations of mass transfer from the surface of drying porous mediaHafiz Tariq Mahmood, Evangelos Tsotsas, Abdolreza KharaghaniOtto von Guericke Universität Magdeburg, GermanyFundamentals, modelling and simulation
Monte Carlo Simulation of the Influence of Drying Conditions on the Spray Agglomeration Process in a Continuously Operated Horizontal Fluidized BedJiajie Du (1), Andreas Bück (2), Evangelos Tsotsas (1)1: Otto von Guericke University Magdeburg, Germany; 2: Friedrich-Alexander University Erlangen-Nuremberg, GermanyFundamentals, modelling and simulation
Solar hybrid PV/T panels for dryingAhmed Rachid, Zain Ul AbdinUPJV, FranceFundamentals, modelling and simulation
Cross-correlation of mixedness between 2D and 3D DEM simulations in rotary drumWencong Wu (1), Kaicheng Chen (1), Lanyue Zhang (2), Michael Jacob (3), Evangelos Tsotsas (1)1: Thermal Process Engineering, Otto von Guericke University Magdeburg, Magdeburg, Saxony-Anhalt, 39106, Germany; 2: Department of Postharvest Technology, Leibniz Institute for Agricultural Engineering and Bioeconomy, Potsdam, Brandenburg, 14469, Germany; 3: Glatt Ingenieurtechnik GmbH, Weimar, Thuringia, 99427, GermanyFundamentals, modelling and simulation
Approximation to CFD Simulation of a Spray Drying system using OpenFoamRicardo Cogua (1), Andrés Felipe Ramos (1), Jackson Tovar (2), Carolina María Sánchez-Sáenz (3)1: Department of Chemical and Environmental Engineering - Universidad Nacional de Colombia; 2: Department of Mechanical and Mechatronic Engineering – Universidad Nacional de Colombia; 3: Department of Civil and Agricultural Engineering – Universidad Nacional de ColombiaFundamentals, modelling and simulation
Additives for a Complex energetic analysis of convective crop dryingKornel Bessenyei, Zoltan Kurjak, Janos BekeSzent Istvan University, HungaryFundamentals, modelling and simulation
Improvement of air distribution inside the greenhouse solar dryer using Computational Fluid DynamicsNicolás Iván Román Roldán (1), Jean Fulbert Ituna Yudonago (1), Anabel López Ortiz (1), Octavio García Valladares (1), Juan Rodriguez (2), Sadoth Sandoval Torres (2)1: Instituto de Energías Renovables, UNAM, México.; 2: CIIDIR, Instituto Politécnico Nacional, Oaxaca.Fundamentals, modelling and simulation
Analysis of fluid dynamics behavior of a jet spouted bed using CFD-DEMNatalia P. Almeida, Rodolfo J. Brandão, Rondinelli M. Lima, Claudio R. Duarte, Marcos A.S. BarrozoFederal University of Uberlandia, BrazilFundamentals, modelling and simulation
Study of the influence of flights design on the active region of rotary dryersJeniffer C. Silveira, Rodolfo J. Brandão, Rondinelli M. Lima, Claudio R. Duarte, Marcos A.S. BarrozoFederal University of Uberlandia, BrazilFundamentals, modelling and simulation
Experimental investigations on freeze-drying of particulate matter by using neutron imagingSebastian Gruber (1), Nicole Vorhauer (2), Michael Schulz (3), Xinjing Xu (4), Mathias Hilmer (1), Maximilian Thomik (2), Evangelos Tsotsas (2), Harald Schuchmann (5), Petra Foerst (1)1: Technical University of Munich, Chair of Process Systems Engineering, Germany; 2: Otto-von-Guericke University of Magdeburg, Germany; 3: Heinz Maier Leibnitz Zentrum, Technical University of Munich, Germany; 4: Georgia Institute of Technology, USA; 5: Wilhelm Büchner College of Darmstadt, GermanyFundamentals, modelling and simulation, Drying of biological and pharmaceutical materials
Fluid dynamics of a conical spouted bed operated with sorghum: experimental and CFD-DEM analysisJúnia Natália Mendes Batista, Laira Pinto Borges, Rodrigo BéttegaFederal University of São Carlos, BrazilFundamentals, modelling and simulation, Drying of biological and pharmaceutical materials
Tunable Diode Laser Absorption Spectroscopy (TDLAS) Enabled SMART Freeze-Dryer TechnologyEmily Sarah Gong (1), Nasser Khakpash (2), Michael F. Hinds (1), Lorraine Schomber (3), Zak Yusoff (3), Michael Pikal (2), William J. Kessler (1)1: Physical Sciences Inc., United States of America; 2: University of Connecticut, United States of America; 3: SP Scientific, United States of AmericaFundamentals, modelling and simulation, Drying of biological and pharmaceutical materials
Numerical Simulation of a Single-Pass Rotary Drum Biomass Dryer to Minimize Potential of FireHamid Rezaei, Shahab SokhansanjUniversity of British Columbia, CanadaFundamentals, modelling and simulation, Drying of biomass for energy applications
Direct numerical simulation of coupled heat and mass transfer in hygroscopic porous mediaMoudhaffar Nouri (1), Patrick Perré (1,2)1: CentraleSupélec, CEBB, Pomacle, France; 2: CentraleSupélec, Université Paris-Saclay, FranceFundamentals, modelling and simulation, Drying of biomass for energy applications
ARX modeling of a parabolic greenhouse solar dryer for drying of chilliSerm Janjai, Orawan Aumporn, Thodsaporn Khunkaeo, Busarakorn MahayotheeSilpakorn University, ThailandFundamentals, modelling and simulation, Drying of food and agricultural materials
3D Conjugated Multiphase Porous Media Modelling for Intermittent Microwave Convective Drying of Food materialsMd Imran Hossen Khan (1,2), Zachary Welsh (1), Chandan Kumar (3), Azharul Karim (1)1: Science and Engineering Faculty, Queensland University of Technology, Australia; 2: Department of Mechanical Engineering, Dhaka University of Engineering &Technology, Bangladesh; 3: Salisbury Research Facility, Department of Agriculture and Fisheries, Queensland GovernmentFundamentals, modelling and simulation, Drying of food and agricultural materials
Combined hot-air and infrared drying of food: The potential to upscale using a conjugate modelling approachDaniel OnwudeEmpa-Swiss Federal Laboratories for Materials Science and Technology, SwitzerlandFundamentals, modelling and simulation, Drying of food and agricultural materials
Evaluation of methods to represent the structure in tomographic images of freeze-dried porous mediaMaximilian Thomik (1), Nicole Vorhauer (1), Sebastian Gruber (2), Först Petra (2), Harald Schuchmann (3), Evangelos Tsotsas (1)1: Otto-von-Guericke University Magdeburg, Germany; 2: Technical University of Munich, Germany; 3: Wilhelm Büchner College of Darmstadt, GermanyFundamentals, modelling and simulation, Drying of food and agricultural materials
Modeling contact vacuum drying of tuberous cropSadoth Sandoval-Torres (1), Mayra García-Patiño (1), Emilio Hernández-Bautista (2), Juan Rodríguez-Ramírez (1), Lilia Leticia Méndez-Lagunas (1), Luis Gerardo Barriada-Bernal (1,3)1: Instituto Politécnico Nacional, México; 2: Tecnológico Nacional de México. Instituto Tecnológico de Oaxaca, Mexico.; 3: Consejo Nacional de Ciencia y Tecnología, MéxicoFundamentals, modelling and simulation, Drying of food and agricultural materials
Drying model to predict the deformation of tuberous cropAngel Pérez-Santiago (1), Sadoth Sandoval-Torre (1), Angelique Leonard (2), Erwan Plougonven (2), M. Díaz-González (3), E. Hernández-Bautista (3)1: Instituto Politécnico Nacional, CIIDIR Oaxaca; 2: ULiege, Belgium; 3: Tecnológico Nacional de México. Instituto Tecnológico de OaxacaFundamentals, modelling and simulation, Drying of food and agricultural materials
A multiscale model to determine homogenized diffusivity for convective drying of food materialZachary G. Welsh (1), Matthew J. Simpson (2), M. A. Karim (1)1: School of Mechanical, Medical and Process Engineering, Queensland University of Technology, Australia; 2: School of Mathematical Sciences, Queensland University of Technology, AustraliaFundamentals, modelling and simulation, Drying of food and agricultural materials
Shelf life prediction of garlic powder under accelerated storage conditionsSudarshanna KarNIT Rourkela, IndiaFundamentals, modelling and simulation, Drying of food and agricultural materials
Energy performance of heat exchangers and the use of low enthalpy geothermal energy for drying of agricultural productsBenaouda Noureddine (1), Zeghmati Belkacem (2), Ouali Salima (1), Hadjiat Mohammed Moundji (1)1: Centre de Développement des Energies Renouvelables, CDER; 2: LAMPS, University of Perpignan Via Domitia, 52, Avenue Paul Alduy, 66860 Perpignan,FranceFundamentals, modelling and simulation, Drying of food and agricultural materials, Novel drying technologies
Direct numerical simulation of sessile droplet drying under varying convective conditionsManuel Janocha, Evangelos TsotsasOtto von Guericke University, GermanyFundamentals, modelling and simulation, Drying of gases and liquids
Transition from micro-scale to macro-scale modeling of solute transport in capillary porous mediaFaeez Ahmad (1), Arman Rahimi (1), Marc Prat (2,3), Evangelos Tsotsas (1), Abdolreza Kharaghani (1)1: Thermal Process Engineering, Otto von Guericke University Magdeburg, Germany; 2: Mécanique des Fluides de Toulouse (IMFT), Université de Toulouse, Toulouse, France; 3: CNRS, IMFT, Toulouse, FranceFundamentals, modelling and simulation, Drying of gases and liquids
Extremely Oblate Droplets Evaporation KineticsBelal Al Zaitone, Abdulrahim Al-ZahraniKing Abdulaziz University, Saudi ArabiaFundamentals, modelling and simulation, Drying of gases and liquids
Control of Low-Temperature Slurry Droplet Drying Using Soluble Gas AbsorptionYehonatan David Pour, Andrew Fominykh, Boris Krasovitov, Avi LevyBen-Gurion University of the Negev, IsraelFundamentals, modelling and simulation, Drying of powdered solids
Exergy Analysis of a Spray Dryer for Effluent ManagementSanjay Kumar Patel, Aditya Kumar Gupta, Mukund BadeSardar Vallabhbhai National Institute of Technology, IndiaFundamentals, modelling and simulation, Environmental issues, Drying of gases and liquids
Energy and Cost Analysis of Direct Heat Recovery Spray Dryers for Effluent DewateringSanjay Kumar Patel, Mukund BadeSardar Vallabhbhai National Institute of Technology, Surat, Gujarat, IndiaFundamentals, modelling and simulation, Environmental issues, Drying of gases and liquids
Theoretical Evaluation and Case Analysis on a Solar-Driven Lignite Drying System Coupled with Pyrolysis and GasificationRongtang Liu, Can Xu, Ming Liu, Junjie YanXi’an Jiaotong University, China, People's Republic ofFundamentals, modelling and simulation, Industrial processes and equipment, Drying of powdered solids
Use of Computational Fluid Dynamics to analyze and develop thermal processing solutions in dryingDavid James VetereCresTechnologies, Inc., United States of AmericaFundamentals, modelling and simulation, Industrial processes and equipment, Drying of powdered solids
Modeling a phosphate flash dryer integrated to a solar heating source: experimental validationZhor El hallaoui (1,2), Touria Moudakkar (1,2), Sébastien Vaudreuil (2), Tijani Bounahmidi (1,2)1: Laboratoire d’Analyse et Synthèse des Procédés Industriels, Ecole Mohammadia d’Ingénieurs, Université Mohamed V, Rabat, Morocco; 2: Euromed Research Institute, Euro-Mediterranean University of Fes, Eco-Campus, Fes, MoroccoFundamentals, modelling and simulation, Industrial processes and equipment, R&D opportunities
Microwave-assisted convective drying of cantaloupeFabiola Alcalde Garcia, Yvan Gariepy, Vijaya RaghavanMcGill University, CanadaFundamentals, modelling and simulation, Physical properties and product quality, Drying of food and agricultural materials
Effect of glass transition on shrinkage of foods during microwave room-temperature dryingRyota Ishibashi (2), Takuya Numata (2), Hirofumi Tanigawa (1), Takaharu Tsuruta (1)1: Kyushu Institute of Technology, Japan; 2: Graduate School of Kyushu Institute of Technology, JapanFundamentals, modelling and simulation, Physical properties and product quality, Drying of food and agricultural materials
Acoustic drying at low temperature of artichoke stems (cynara scolimus)Gustavo Barrera (1), Cristina Reche (1), Antoni Femenia (1), Carmen Rosselló (1), José Bon (2)1: University of Balearic Island, Spain; 2: Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural, Universitat Politècnica de València, València, SpainFundamentals, modelling and simulation, Physical properties and product quality, Drying of food and agricultural materials
Development and calibration of a lyophilization model for process control applicationsAndrea Chia (1), Jocelyn Bouchard (2), Cristina Ratti (3), Éric Poulin (1)1: LOOP, Department of Electrical and Computer Engineering, Laval University, Québec City, QC, Canada; 2: LOOP, Department of Chemical Engineering, Laval University, Québec City, QC, Canada; 3: Department of Soil Science and Agri-Food Engineering, Laval University, Québec City, QC, CanadaFundamentals, modelling and simulation, Physical properties and product quality, Drying of powdered solids
Use of computer image analysis to quantitatively evaluate change of shape of a highly shrinkable biomaterial during dryingPinpinat Stienkijumpai (1), Maturada Jinorose (1), Sakamon Devahastin (2)1: King Mongkut's Institute of Technology Ladkrabang; 2: King Mongkut's University of Technology ThonburiFundamentals, modelling and simulation, Physical properties and product quality, Measurement and process control
Energy, exergy and economic analyses of lignite power plant integrated with flue gas pre-drying and a novel boiler exhaust gas waste heat recovery systemXiaoqu Han (1), Feng Liu (2), Ming Liu (1), Jiping Liu (2), Junjie Yan (1), Sotirios Karellas (3)1: State Key Laboratory of Multiphase Flow in Power Engineering, Xi’an Jiaotong University, Xi’an 710049, China; 2: MOE Key Laboratory of Thermal Fluid Science and Engineering, Xi’an Jiaotong University, Xi’an 710049, China; 3: Laboratory of Steam Boilers and Thermal Plants, National Technical University of Athens, 9, Heroon Polytechniou Street, Zografou 15780, GreeceFundamentals, modelling and simulation, Process intensification
Water vapor pathways during freeze-drying of foamed product matrices stabilized by maltodextrin at different concentrationsPeter Kubbutat, Ulrich KulozikChair of Food and Bioprocess Engineering, Technical University of Munich, GermanyFundamentals, modelling and simulation, Process intensification
Drying of Paper with Dielectrophoresis MechanismMengqiao Yang, Jamal YagoobiWorcester Polytechnic Institute, United States of AmericaFundamentals, modelling and simulation, Process intensification, Drying of wood, pulp and paper and forest products, Novel drying technologies, R&D opportunities
OPTIONS FOR PADDY DRYING AND THE SELECTION OF THE BEST PRACTICE SYSTEMAnna-Maria Nunez VegaBuhler India, IndiaIndustrial processes and equipment
Experimental Study on Heat Transfer and Water Recovery Characteristics of dryer exhaust across circular finned tube bundlesJinshi Wang, Jiazhuo Nie, Yuanzhi Qin, Gen Li, Jiping Liu, Junjie YanXi'an Jiaotong University, China, People's Republic ofIndustrial processes and equipment
Strategies to Eliminate Fires in Rotary Drum DryersShahabaddine Sokhansanj, Hamid RezaeiUniversity of British Columbia, CanadaIndustrial processes and equipment, Drying of biomass for energy applications, Drying of wood, pulp and paper and forest products
PULSED ELECTRIC FIELDS (PEF) PROCESSING OF FRUIT AND VEGETABLESMichael KempkesDiversified Technologies, Inc., United States of AmericaIndustrial processes and equipment, Drying of food and agricultural materials
Experimental investigation of the solar drying of phosphate using a parabolic trough collectorHicham El Ferouali, Ahmed Zoukit, Issam Salhi, Said Doubabi, Naji AbdenouriLaboratory of Electric Systems and Telecommunications, Cadi Ayyad University Marrakech, MoroccoIndustrial processes and equipment, Drying of powdered solids
The Revtech: an innovative and versatile heat treatment technologyCelia Schlosser (1), Martin Mitzkat (2)1: Revtech Process Systems Inc, United States of America; 2: Revtech Process Systems SAS, FranceIndustrial processes and equipment, Drying of powdered solids, Drying of biomass for energy applications, Drying of food and agricultural materials, Drying of biological and pharmaceutical materials, Drying of chemicals and polymers
Criteria for the Selection of a Dryer Type for Wetted PowdersDavid James VetereCresTechnologies, Inc., United States of AmericaIndustrial processes and equipment, Drying of powdered solids, Drying of chemicals and polymers
Effect of using natural fibers as thermal insulation for solar collectorsMokhtar Lati (1,2), Slimane Boughali (1), Djamel Mennouche (1,2), Djamel Bechki (1), Hamza Bouguettaia (1), Amina Saoud (2)1: University Kasdi Merbah Ouargla, Algeria; 2: Faculté des sciences, Département de Génie des Procédés, Université Kasdi Merbah Ouargla, Ouargla 30000, AlgérieIndustrial processes and equipment, Environmental issues
High Capacity Thermal Drying Apparatus operating with Near-Zero Energy Input for Food IndustryDavid Ehigie Esezobor (1), Abdul Wahab Ogunbiyi (1), Friday Ichifu Apeh (2)1: UNIVERSITY OF LAGOS, Nigeria; 2: NIGERIAN BUILDING AND ROAD RESEARCH INSTITUTE, Ota, NigeriaIndustrial processes and equipment, Environmental issues, Drying of food and agricultural materials, Novel drying technologies
Application of microwave resonance spectroscopy for the monitoring of freeze-drying processKyuya Nakagawa (1), Shinji Kono (2)1: Kyoto University, Japan; 2: Mayekawa MFG. Co., Ltd., JapanIndustrial processes and equipment, Measurement and process control
Integration of a high temperature CO2 heat pump into a spray drying processLorenzo Bellemo (1), Esben Krauthammer (1), Jan Gerritsen (2), Kenneth Hoffmann (2), Jakob Sloth Overgaard (1)1: GEA Process Engineering A/S, Denmark; 2: GEA Process Engineering, NetherlandsIndustrial processes and equipment, Measurement and process control, Environmental issues, R&D opportunities
Microwave drying of wet clay in pilot-scale plantLucas Briest (1), Nicole Vorhauer (1), Anne Tretau (2), Ralf Wagner (3), Evangelos Tsotsas (1)1: Otto-von-Guericke-University Magdeburg; 2: Brick and Tile Research Institute Essen regd.; 3: Bauhaus University WeimarIndustrial processes and equipment, Process intensification
Estimation of the Thermal Diffusivity of Garri by the Transient Heat Conduction MethodAkinjide A. Akinola (1), Anuoluwapo Esan (2)1: University of Lagos, Nigeria; 2: University of Lagos, NigeriaMeasurement and process control
Effect of burner’s configuration on the temperature profile inside an innovative solar-gas dryerIssam Salhi, Ahmed Zoukit, Mohamed Bounagui, Hicham Elferouali, Naji Abdenouri, Said DoubabiCadi ayyad university, MoroccoMeasurement and process control
Experimental determination of binary droplet-droplet collisions in spray drying atomization zone.Farooq Hussain (1), Franziska Sondej (1), Maciej Jaskulski (2), Mirko Peglow (3), Evangelos Tsotsas (1)1: Thermal Process Engineering, Otto von Guericke University Universitätsplatz 2, 39106 Magdeburg, Germany; 2: Process and Environmental Engineering, Heat and Mass Transfer, Lodz University of Technology, Wolczanska 213, 90-924 Łódź, Poland.; 3: IPT Pergande GmbH, Wilfried-Pergande-Platz 1, 06369 Südliches Anhalt, Germany.Measurement and process control
Optical Fiber Strain Sensor for Foods in DryingMucheng Li (1), Christian Rossi (1,2), Yundong Ren (1), Hamed Jafarishad (1), Yuxiang Liu (1)1: Worcester Polytechnic Institute, United States of America; 2: Mount Wachusett Community College, United States of AmericaMeasurement and process control
Nondestructive Monitoring of Spray Freeze-Drying Endpoint by Temperature-Pressure MethodFan Zhang (1), Linsong Wang (1), Qing Xu (1,2), Zhanyong Li (1,2)1: Tianjin Key Laboratory of Integrated Design and On-line Monitoring for Light Industry & Food Machinery and Equipment; College of Mechanical Engineering, Tianjin University of Science and Technology, Tianjin 300222, China; 2: Tianjin International Joint Research and Development Center of Low-Carbon Green Process Equipment, Tianjin 300222, ChinaMeasurement and process control, Drying of food and agricultural materials
Towards a System View on Intelligent DryingBarbara Sturm (1), Alex Martynenko (2)1: University of Kassel, Germany; 2: Dalhousie University, CanadaMeasurement and process control, Drying of food and agricultural materials, Novel drying technologies
Thermal and Solids Melting Characterization of Paprika (Capsicum annuum L.) for Establishment of High-Power Short Time Combined Microwave-Infrared Assisted Finish Drying ProcessShivanand Shankarrao Shirkole, Parag Prakash SutarDepartment of Food Process Engineering, National Institute of Technology, Rourkela, IndiaMeasurement and process control, Drying of food and agricultural materials, Novel drying technologies
Development of robust algorithms for non-invasive real time measurement of product status throughout the drying process of beef slicesGardis J. E. von Gersdorff (1), Sascha M. Kirchner (1), Oliver Hensel (1), Barbara Sturm (1,2)1: University of Kassel, Department of Agricultural and Biosystems Engineering, Germany; 2: Newcastle University, School of Natural and Environmental Sciences, UKMeasurement and process control, Drying of food and agricultural materials, Novel drying technologies
Developing Smart Dryers using Adaptive Control System to Improve Food Product QualitySharvari Raut (1), Phil Kirchhofer (1,2), Oliver Hensel (1), Barbara Sturm (1,3)1: Department of Agricultural and Biosystems Engineering, University of Kassel, Germany; 2: Technische Hochschule Nuremberg Georg Simon Ohm, Germany; 3: School of Agriculture, Food and Rural Development, Newcastle University, Newcastle upon Tyne,UKMeasurement and process control, Drying of food and agricultural materials, Novel drying technologies
OPTIMIZATION OF ELECTRODES CONFIGURATION IN ELECTROHYDRODYNAMIC (EHD) DRYERIvanna Bashkir (1), Thijs Defraeye (1,2), Tadeusz Kudra (1), Alex Martynenko (1)1: Dalhousie University, Canada; 2: Empa, Swiss Federal Laboratories for Materials Science and Technology, SwitzerlandNovel drying technologies
ELECTRICAL AND CONVECTIVE EFFECTS IN EHD DRYINGAlex Martynenko (1), Thijs Defraeye (1,2)1: Dalhousie University, Canada; 2: EMPA, Swiss Federal Laboratories for Materials Science and TechnologyNovel drying technologies
Electrohydrodynamic drying: Challenges and opportunities for innovative process designAlex Martynenko, Tadeusz KudraDalhousie University, CanadaNovel drying technologies
Pilot-Scale Microwave Pulse-Spouted Bed Freeze Drying of Carrot Cubes- Effect on Product Quality and Energy ConsumptionYuchuan WangJIANGNAN UNIVERSITY, China, People's Republic of ChinaNovel drying technologies
Biostimulation in soybean seeds after microwave exposureRute Quelvia Faria (1), Amanda Rhitiele dos Santos (2), Yvan Gariepy (3), Maria Márcia Pereira Sartori (2), Vijaya Raghavan (3)1: Institute Federal Goiano - Urutaí, Brazil; 2: University Professor Julio de Mesquita Filho, (UNESP), Botucatu, São Paulo, 18610-034, BRA; 3: Bioresource Engineering, McGill University, Montreal, Quebec, H9X 3V9, CANNovel drying technologies
Ultrathin Coating of Particles in Fluidized Bed Using Aerosol of Submicron DropletsMaksim Mezhericher (1), Christian Rieck (2), Nikolay Razorenov (3), Evangelos Tsotsas (2)1: Princeton University, United States of America; 2: Otto-von-Guericke University, Germany; 3: Shamoon College of Engineering, IsraelNovel drying technologies
Pilot-Scale Microwave Assisted Pulse-Spouted Bed Freeze Drying of Carrot Cubes- Effect on Product Quality and Energy ConsumptionYuchuan WangJIANGNAN UNIVERSITY, China, People's Republic ofNovel drying technologies
OPTIMIZATION OF THE STORAGE CONDITIONS OF THE FILLED LOLLIPOPS BEFORE AND AFTER WRAPPINGAmira Zayen (1), Neila Bahloul (1), Sonda Bradai (2), Nabil Kechaou (1)1: University of Sfax,National Engineering School of Sfax (ENIS), Sfax- Tunisia; 2: Triki confectionery the Mill, Sfax - TunisiaPhysical properties and product quality
ESTIMATION OF POTATOES MOISTURE DIFFUSION COEFFICIENT BY MEANS OF A NON-LINEAR ESTIMATORCarlos Martinez, Mario Vizcarra, Aislinn Ramos, Zaida OrtizUNIVERSIDAD AUTONOMA METROPOLITANA, MexicoPhysical properties and product quality
Color change and antioxidant content in dehydrated apple slices previously coated with HPMC and vegetable extractsAdriana Nayeli Robles-Herrera (1), Rodríguez-Ramírez Juan (1), Laura Victoria Aquino-González (1), Lilia L. Méndez-Lagunas (1), María Consuelo González-Martínez (2)1: Instituto Politécnico Nacional, CIIDIR Oaxaca, Mexico; 2: Universidad Politécnica de Valencia, IIAD, EspañaPhysical properties and product quality
Engineering spray dried chitosan-β-CD inclusion complexes loaded with essential oilsWanderley Pereira OliveiraLAPROFAR-FCFRP/University of São Paulo/USP - BrazilPhysical properties and product quality, Drying of biological and pharmaceutical materials
Water and solute transfer within plant tissue during osmotic dehydration of apple in sucrose solutionSahylin Muñiz-Becerá (1), Lilia Leticia Méndez-Lagunas (1), Juan Rodríguez Ramírez (1), Sadoth Sandoval-Torres (1), Anabel López-Ortiz (2), Luis Gerardo Barriada-Bernal (1,3), Marlene Cruz-Gracida (1)1: Instituto Politécnico Nacional, Mexico; 2: Universidad Nacional Autonoma de México; 3: CONACyTPhysical properties and product quality, Drying of food and agricultural materials
The Effects of Hot-air Drying Coupled with a Microwave System on Chia Seeds (Salvia Hispanica L.)Jin Wang (1), Mohamed Hemis (2,3), Vijaya Raghavan (1)1: Department of Bioresource Engineering, McGill University, Sainte-Anne-de-Bellevue, QC, Canada; 2: University of Khemis Miliana, Algeria; 3: Laboratoire de l’énergie et des systèmes intelligents (LESI), University of Khemis Miliana, Road of Theniet El-Had, 44225, Khemis Miliana, AlgeriaPhysical properties and product quality, Drying of food and agricultural materials
A study of effect of process parameters on physical and chemical properties of tobacco stripsLe Wang, Feng Huang, Mingjian Zhang, Ke Zhang, Duanfeng Lu, Bin Li, Wenkui Zhu*Zhengzhou Tobacco Research Institute of CNTC, China, People's Republic ofPhysical properties and product quality, Drying of food and agricultural materials
Factors determining the surface oil concentration of encapsulated lipid particles – impact of the emulsion viscosity and oil loadAnnika Linke, Reinhard KohlusFood Powders and Process Engineering, University of Hohenheim, GermanyPhysical properties and product quality, Drying of food and agricultural materials
Moisture sorption behavior of Palatinose®Juliana R do Carmo (1), Jefferson Luiz Corrêa (1), Rosinelson S Pena (2)1: Universidade Federal de Lavras, Brazil; 2: Universidade Federal do ParáPhysical properties and product quality, Drying of food and agricultural materials
Evaluation of drying agents in honey spray drying and its effect on its physicochemical propertiesLilia L. Méndez-Lagunas (1), Christopher García-Cerqueda (1), Juan Rodríguez-Ramírez (1), Anabel López-Ortíz (2)1: Instituto Politécnico Nacional, Mexico; 2: Instituto de Energías Renovables, UNAM, MéxicoPhysical properties and product quality, Drying of food and agricultural materials
Study on the mechanism of volume expansion and texture formation of apple cube dried by instant controlled pressure drop drying (DIC)Xiao Li, Jinfeng Bi, Xin Jin, Xinye Wu, Xuan Li, Qinqin Chen, Yue SongInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences, China, People's Republic ofPhysical properties and product quality, Drying of food and agricultural materials
Additive Manufacturing of food products: Study of the heat transfer inside the nozzle during extrusionLaurena Masbernat (1), Joel Casalinho (2), Matthieu Regnier (3), Sophie Berland (1), Camille Michon (1), Giana Almeida (1)1: Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 91300, Massy, France; 2: Université Paris-Saclay, CentraleSupélec, Laboratoire de Génie des Procédés et Matériaux, 91190, Gif-sur-Yvette, France; 3: Dagoma, 87 rue du Fontenoy, 59100, Roubaix, FrancePhysical properties and product quality, Drying of food and agricultural materials
Microwave-assisted foam drying for the efficient preservation of starter cultures and probioticsSabine Ambros, Jannika Dombrowski, Daphne Boettger, Ulrich KulozikTechnical University of Munich, GermanyPhysical properties and product quality, Drying of food and agricultural materials, Drying of biological and pharmaceutical materials, Novel drying technologies
Edible Coatings for nutrition conservation in solar dried strawberryItzel Yamilette Pacheco (1), Anabel Lopez-Ortiz (1), Laura Guerrero (2), Karunakaran Nair Padmanabhan Panlajakshy (2), Lilia Méndez-Lagunas (3)1: INSTITUTO DE ENERGIAS RENOVABLES, Mexico; 2: Laboratorio de Materiales semiconductores para la energía solar; 3: Instituto Politécnico Nacional, Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional (CIIDIR) Unidad OaxacaPhysical properties and product quality, Drying of food and agricultural materials, Novel drying technologies
Drying kinetics of wheat seeds in a microwave assisted hot air dryerSupreet Kaur Boparai, Rute Quelvia, Yvan Gariepy, Vijaya RaghavanMcGill University, CanadaPhysical properties and product quality, Drying of food and agricultural materials, Novel drying technologies
Development and wicking-drying characteristics evaluation of porous media using copper micro/nano short fiber.Toshihiro Sako (1), Masahito Nishikawara (1,2), Hideki Yanada (1), Hiroshi Yokoyama (1)1: Toyohashi University of Technology, Japan; 2: Worcester Polytechnic InstitutePhysical properties and product quality, Drying of gases and liquids, Drying of powdered solids
Powder Morphology Development during Spray DryingMaarten SchutyserWageningen University, Netherlands, ThePhysical properties and product quality, Drying of powdered solids, Drying of food and agricultural materials
Influence of process parameters on protein powder fluidized bed agglomeration and drying using açaí pulp as a binderLuanna Carrera Porto, Lethicia Gaiara Barletta, Erika Yukari Kosuji, Luciane Franquelin Gomes de Souza, Marcello Nitz, Kaciane AndreolaMaua Institute of Technology, BrazilPhysical properties and product quality, Drying of powdered solids, Drying of food and agricultural materials
Study and optimization of freeze-drying cycles of model probiotic: Morphology characterization of Lyophilisates by SEMPierre Verlhac (1), Séverine Vessot (1), Ghania Degobert (1), Géraldine Agusti (1), Claudia Cogne (1), Julien Andrieu (1), Laurent Beney (2), Patrick Gervais (2), Sylvie Moundanga (2)1: university of Lyon, France; 2: Université de BourgognePhysical properties and product quality, Drying of powdered solids, Drying of food and agricultural materials, Drying of biological and pharmaceutical materials
Effect of drying temperature on the content of some primary and secondary metabolites of moroccan sweet cherriesSaid El broudi, Hafida Bouamama, Naima Zehhar, Naji Abdenouri, Abdeltif Hafidi, Fatiha BenkhaltiFaculty of science and technology, Cadi ayyad university, Marrakech, MoroccoPhysical properties and product quality, Environmental issues, Drying of food and agricultural materials, Drying of biological and pharmaceutical materials
Drying of Brazilian Iron Ore in Spherical Pellets.Julia Haruka Okazaki (1), Amarílis Severino e Souza (1), Thiago César de Souza Pinto (2), Rodrigo Béttega (1), Thiago Faggion de Pádua (1)1: Federal University of São Carlos, Brazil; 2: Instituto Tecnológico Vale - ITV, BrazilPhysical properties and product quality, Industrial processes and equipment
Drying kinetics of wheat seeds in a microwave assisted hot air dryerSupreet Kaur Boparai, Rute Quelvia, Yvan Gariepy, Vijaya RaghavanMcGill University, CanadaPhysical properties and product quality, Industrial processes and equipment, Drying of food and agricultural materials
PHYSICAL ASPECTS OF DEHYDRATION IN THERMAL VACUUM SYSTEMVolodymyr KutovoyKharkov Institute of Physics and Technology, UkrainePhysical properties and product quality, Industrial processes and equipment, Environmental issues, Process intensification, Drying of powdered solids, Drying of biomass for energy applications, Drying of food and agricultural materials, Drying of biological and pharmaceutical materials, Drying of chemicals and polymers, Drying of wood, pulp and paper and forest products, Novel drying technologies, R&D opportunities
Heat pump drying improves the appearance quality of crispy jujube slicesHaonan Hou, Qinqin Chen, Jinfeng Bi, Xinye Wu, Yening QiaoInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Beijing, ChinaPhysical properties and product quality, Industrial processes and equipment, Measurement and process control, Drying of food and agricultural materials, Novel drying technologies
Colour Change Kinetics of Plantain During Refractance Window Drying at Different TemperaturesAtoke O. Ogunbayo (1), Akinjide A. Akinola (2), Ogirima O. Olanipekun (3), Abdulmaliq Abdulsalam (4)1: University of Lagos, Nigeria; 2: University of Lagos, Nigeria; 3: University of Lagos, Nigeria; 4: University of Lagos, NigeriaPhysical properties and product quality, Measurement and process control
Methods of encapsulation efficiency determinationMaciej Jaskulski (1), Artur Lewandowski (1), Mariusz Nejman (2), Adam Figiel (2), Jakub Surmacki (3), Ireneusz Zbiciński (1), Halina Abramczyk (3)1: Lodz University of Technology, Department of Environmental Engineering, Wolczańska Street 213, 90-924 Łódź, Poland; 2: Wroclaw University of Environmental and Life Sciences, Institute of Agricultural Engineering, Chelmonskiego Street 37a, 51-630 Wroclaw, Poland; 3: Lodz University of Technology, Faculty of Chemistry, Wroblewskiego 15, 93-590 Lodz, PolandPhysical properties and product quality, Measurement and process control
Investigation of moisture transport properties of cement mortar from desorption cyclesLoubna Kahlerrasliege university, BelgiumPhysical properties and product quality, Measurement and process control
Measurements of Food Moisture Content During the Drying Process Using an Optical Lossy-mode-resonance Fiber-tip SensorYundong Ren, Mucheng Li, Christian Rossi, Pratap Rao, Yuxiang LiuWorcester Polytechnic Institute, United States of AmericaPhysical properties and product quality, Measurement and process control, Drying of food and agricultural materials, R&D opportunities
Investigation of the Drying Kinetics and Solidification Process of Individual Droplets During Spray Drying Using an Acoustic LevitatorRamona Huelsmann (1), Guenter J. Esper (1), Kohlus Reinhard (2)1: University of Applied Sciences Fulda, Germany; 2: University of HohenheimPhysical properties and product quality, Measurement and process control, Drying of powdered solids
Modeling of Kinetics of Drying Process of Textile in Ultrasonic FieldMarya Konstantinovna Kosheleva (1), Olga Roaldovna Dornyak (2), Vladimir Nikolaevich Khmelev (3), Tatyana Aleksandrovna Novikova (1)1: The Kosygin State University of Russia, Russian Federation; 2: Voronezh State University of Forestry and Technologies named after G.F. Morozov, Russian Federation; 3: Biysk Technological Institute (branch) of Polzunov Altai State Technical University, Russian FederationProcess intensification
COATING OF FINE PARTICLES IN A WURSTER FLUIDIZED BEDRongyi Zhang, Torsten Hoffmann, Evangelos Tsotsasotto-von-guericke-universität magdeburg, GermanyProcess intensification
Interval Starting Accessibilities Drying (ISAD) as an intensification step in Dehydrofreezing of strawberriesWafa Hajji (1,2), Sihem Bellagha (1), Karim Allaf (2)1: Research Unit PATIO (UR17AGR01): Promoting Tunisian natural and agri-food heritage through innovation, University of Carthage, National Institute of Agronomy of Tunisia, Tunis; 2: LaSIE-UMR 7356 CNRS University of La RochelleProcess intensification, Drying of food and agricultural materials, Drying of biological and pharmaceutical materials, Novel drying technologies
Swell-drying by DIC coupled with a specific intensification of the Drying operationsKarim Allaf (1), Arun Mujumdar (2,3), Sabah Mounir (1,6), Ezzeddine Amami (1), Sihem Bellagha (4), Colette Besombes (1), Carmen Tellez Perez (8), Wafa Hajji (1,4), Victor Lefrançois (5), Tamara Allaf (5), Mohamed Negm (1,7), Chaima Rekik (1,4), Maritza Alonzo Macías (8), Hela Gliguem (4), Leila Benhajjsaid (1,4)1: LaSIE-University of La Rochelle, France; 2: McGill University, Montreal, Canada; 3: Jiangnan University, Wuxi, China; 4: Research Unit UR17AGR01 (PATIO) INAT, Tunisia; 5: ABCAR-DIC Process, La Rochelle, France; 6: Zagazig University, Egypt; 7: Special Food and Nutrition Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt; 8: Tecnologico de Monterrey, Campus Queretaro, MexicoProcess intensification, Drying of food and agricultural materials, Novel drying technologies
Pre-drying: a strategy for intensifying textural and structural properties of strawberry during freezing processWafa Hajji (1,2), Hela Gliguem (1), Sihem Bellagha (1), Colette Besombes (2), Karim Allaf (2)1: Research Unit PATIO (UR17AGR01): Promoting Tunisian natural and agri-food heritage through innovation, University of Carthage,National Institute of Agronomy of Tunisia, Tunis; 2: LaSIE La Rochelle University, UMR7356 CNRS, FranceProcess intensification, Drying of food and agricultural materials, Novel drying technologies
Radial Jet Reattachment Impingement Drying of Corn TortillasJuan Rodríguez Ramírez (1,2), Miland Farzad (1), Noori Zahra (1), Jamal Yagoobi (1)1: Worcester Polytecnic Institute, USA; 2: Instituto Politécnico Nacional, MéxicoProcess intensification, Drying of food and agricultural materials, Novel drying technologies
Analysis of Product Properties in Counter-current Spray Drying with Two Nozzles SystemPawel Wawrzyniak (1), Marcin Piatkowski (1), Maciej Jaskulski (1), Ireneusz Zbicinski (1), Hasan Jubaer (2)1: Lodz University of Technology, Poland; 2: Monash University, Clayton, AustraliaProcess intensification, Drying of powdered solids
Experimental analysis of the effect of nozzle position on product properties in counter-current pilot plant spray drying towerMarcin Piatkowski, Pawel Wawrzyniak, Maciej Jaskulski, Ireneusz Zbicinski, Dawid ZawadzkiLodz University of Technology, PolandProcess intensification, Drying of powdered solids