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Japan Society of Boston’s Easy Japanese Home Cooking for Non-Chefs (Part 6)

Posted in CookingClass, Courses/Classes, and Cuisine

Make Sukiyaki (すき焼き) is a Japanese hot pot dish that consists of meat and vegetables slowly simmered in a mirin sauce from home.

Location: Zoom

Cost: $10 for members, $15 for nonmembers

Date: November 14, 2020

Time: 5:00 – 6:00 PM EST

This event has passed, but check out the recipe here!

https://www.japansocietyboston.org/event-3997192

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