$10 for members, $15 for nonmembers

We invite you to make your own sukiyaki with the help of our intern, Emily Knick, who will be teaching her favorite sukiyaki recipe. Emily is currently a student at the University of Massachusetts Amherst, majoring in Linguistics and Japanese.

Be sure to bring your appetites for this next installment of our Easy Japanese Home Cooking series! We look forward to seeing you there!