Authors: Jocelyn Hinchcliffe, Rayna Jacob, Brooke Struble and Kenneth Smith
Advisors: Prof. Grant Burrier and Prof. Scott Jiusto
Category: Undergraduate – IQP
Abstract: The urban neighborhood of Gandul in San Juan struggles with food insecurity due to limited local bodegas, high grocery costs, and economic pressures. Our student team collaborated with the Gandul Community Center and Corporación La Fondita de Jesús to develop an efficient hydroponic garden that provides a sustainable source of fresh produce for the local community. The project ultimately produced a custom hydroponic system, an operating manual for the system, and an educational activities pamphlet, each of which serves to enhance community health, hydroponics education, and community self-sufficiency.
Presentation: