Advisors: Universidad de Los Andes Professors and La La Salle Merida
Abstract:
An educational application for high school students in Latin America focused on the preparation for higher education and professional development. Providing the guidance and also the establishment of community projects led by Professors and the guidance to overcome the crisis in Latinoamerican countries.
“A place for the development of masters, a place for the new leaders; For those willing to learn, for those committed to transcending.
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<p><strong>Abstract:</strong> The project will improve a local sustainability certification, “Hecho en Monteverde” (HEM). The certification will foster long-term economic resilience through circular and orange economies. The project made the current certification criteria more measurable, feasible, and relevant for food sector businesses. Thirty-three interviews with food businesses, applicants, HEM administrators, and associated organizations informed and reviewed revisions. The twenty-three new food sector criteria can model criteria revisions for other sectors and areas of concern. HEM needs to replicate this criteria revision process and improve application accessibility/marketing.</p>
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Abstract: Safe and affordable drinking water is an important and basic indicator of sustainability. Its availability at the point of use can save over 2 million human lives every year and prevent over 2 billion diarrheal diseases. Here, we propose a passive and compact nanosilver-enabled composite system for point-of-use drinking water treatment that can provide around 10 liters of clean water in 1 hour for just $ 2.5 per year per family.
UN SDGs: SDG 3 – Good Health and Well-Being, SDG 5 – Gender Equality, SDG 6 – Clean Water and Sanitation, SDG 8 – Decent Work and Economic Growth, SDG 12 – Responsible Consumption and Production, SDG 15 – Life on Land