Authors: Kasia Nolan, Samantha Diener, Devin Roskoph, Aishwarya Silam
Advisors: Marja Bakermans and Geoffrey Pfeifer
Category: First Year
Abstract: Animal agriculture is the leading cause of climate change, as a matter of fact, livestock and their byproducts account for 51% of all greenhouse gas (GHG) emissions (Hyde, 2015). As such an important issue, our project addresses the environmental impact of meat production and creates an educational method for college students to reduce meat consumption.
UN SGDs: SDG 12 – Responsible Consumption and Production, SDG 13 – Climate Action
Video Presentation:
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