Worcester Regional Food Hub – Worcester Community Project Center

October 27, 2017August 2, 2021 by Laura Roberts

Developing a Sustainable Pricing Strategy for the Worcester Regional Food Hub

Welcome to the Worcester Regional Food Hub Team page! We are a group of four juniors from Worcester Polytechnic Institute. We completed this project in fulfillment of our Interactive Qualifying Project. The purpose of our project was to develop a sustainable pricing strategy for the Worcester Regional Food Hub. Project Goal The goal of our project…

February 26, 2016August 2, 2021 by Laura Roberts

Worcester Regional Food Hub: Profitability of a Commercial Kitchen

For our Interactive Qualifying Project, we worked in collaboration with the Worcester Regional Chamber of Commerce and the Regional Environmental Council of Central Massachusetts to analyze the profitability of a commercial kitchen located in Worcester. A commercial kitchen is a facility with space that can be used to produce large quantities of food. The kitchen…