Apple Pear Salsa
Apple Pear Salsa with Cinnamon Chips
12 Servings
Prep/Total Time: 30 min.
Ingredients
- 6 flour tortillas (8 inches)
- 3 tablespoons sugar
- 1-1/2 teaspoons ground cinnamon
- 4 cups finely chopped tart apples (about 2 medium)
- 1 cup finely chopped ripe pear
- 1/2 cup quartered seedless red grapes
- 1/2 cup chopped celery
- 1/4 cup Chopped Walnuts
- 3 tablespoons orange juice
- 1 tablespoon brown sugar
- 2 teaspoons grated orange peel
Directions
- Coat both sides of each tortilla with cooking spray.
- Combine the sugar and cinnamon; sprinkle over broth sides of tortillas.
- Cut each into eight wedges. Place on baking sheets.
- Bake at 400°for 4-5 minutes or until crisp.
- Meanwhile, for salsa, in a small bowl, combine the remaining ingredients.
- Serve with the cinnamon chips.
Yield: 12 servings.
Nutritional Facts: One serving (1/2 cup salsa with 4 chips) equals 141 calories, 3 g fat (trace saturated fat), 0 cholesterol, 129 mg sodium,
© Taste of Home 2013
