A student team developed the Lobster Resurfacing Oceanic Locator, or Lobster R.O.L., which keeps a buoy and coiled rope submerged with a trap until a designated time set by a user on a smartphone app.
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A proposal to recycle usable items discarded when students move out of their residence halls won first place and $1,500 in the 2022 WPI Sustainability Innovation Challenge.
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Brian Fennell, Kohmei Kadoya, John Matthews, Patrick Nieman, and Ron Pfisterer conducted a feasibility study of renewable energy at the Estes Park YMCA campus in Colorado.
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Leslie Mateo ’22 and Emily Toala ’22 advanced the materials science of 3D food printing and developed a three-layer, customizable, palatable nutritional bar.
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A team of MBA students won Best in Show for their capstone project, a business plan for technology that would recycle greywater from hotel laundry.
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David Acuna ’23, Jacob Mitchell ’23, Ha Nguyen ’23, and Toni Vigliotti ’23 surveyed major stakeholders in the freight industry as part of their research.
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