Validating 3D Food Printing for Customizable Nutrition
Leslie Mateo ’22 and Emily Toala ’22 advanced the materials science of 3D food printing and developed a three-layer, customizable, palatable nutritional bar.
Read StoryLeslie Mateo ’22 and Emily Toala ’22 advanced the materials science of 3D food printing and developed a three-layer, customizable, palatable nutritional bar.
Read StoryA team of MBA students won Best in Show for their capstone project, a business plan for technology that would recycle greywater from hotel laundry.
Read StoryDavid Acuna ’23, Jacob Mitchell ’23, Ha Nguyen ’23, and Toni Vigliotti ’23 surveyed major stakeholders in the freight industry as part of their research.
Read StoryTHE STUDENTS Rachel Feldman ’23, Mia Long ’23, and Lydia Ellen Tonani ’23 ADVISOR Laura Roberts,...
Read StorySee how WPI students put theory into practice through projects.
Read StorySee how WPI students put theory into practice through projects. The capstone project is a Humanities...
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