Food of the Gods
Using tradition and science, Leila Carvajal Erker ’96 helps the world’s chocolatiers build a better bar.
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Using tradition and science, Leila Carvajal Erker ’96 helps the world’s chocolatiers build a better bar.
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Scientists and engineers at WPI are helping the world adapt to the inevitable changes that a warming climate is bringing to the planet.
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In the fall of 1919, Worcester native Naudin Oswell—who would become WPI’s first Black graduate—set foot...
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Wes Wheeler says he never thought of himself as a turnaround guy. But the pull to...
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Remember the first time you “saw yourself” in something? Whether it was in a piece of...
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WE ARE STILL WPI The University Confronts an Unprecedented Challenge: How to Offer Its Unique, Hands-On...
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