Authors of accepted abstracts will have the opportunity of publishing a full paper in the conference proceedings (5-8 pages). For this purpose, the following template will be used. Final acceptance is subject to a review process and will be published by Digital WPI, provided with a DOI number and indexed in major international bibliographic databases. In order to be published, at least one of the authors of the manuscript must pay the registration fees through the on-line registration system and a maximum of 2 papers will be considered for each registered author.
Important dates:
- Deadline for full papers submission: December 20, 2021
- Final notification of manuscript acceptance: January 28, 2022
- Deadline for final manuscript submission: February 28, 2022
Click on the following link to go into the full paper submission platform (you will need to login with your ConfTool credentials created during abstract submission):
https://www.conftool.com/ids2021/index.php?page=submissions
In case of questions related to the submission process please contact us at ids2022@wpi.edu
Accepted IDS 2020/2021 papers transferred to IDS 2022:
| Title | Authors | Institution | Topics |
|---|---|---|---|
| EFFECT OF CONVENTIONAL AIR DRYING ON THE BIOCHEMICAL AND FUNCTIONAL PROPERTIES OF VINE LEAF POWDER | Adiba Benahmed Djilali (1,2), Colette Besombes (1), Mohamed Nabiev (3), Karim Allaf (1) | 1: LaSIE, La Rochelle University, UMR 7356 CNRS, France; 2: Mouloud Mammeri University of Tizi-Ouzou 15000 Algeria; 3: University of M’Hamed Bougara Boumerdes 35000 Algeria | Drying of biological and pharmaceutical materials |
| Pulsed Electric Field Pre-treatment for Spray Drying of Probiotics | Evelien Vaessen, Heidy den Besten, Maarten Schutyser | Wageningen University, Netherlands, The | Drying of biological and pharmaceutical materials |
| Low-temperature drying: experimental viability analysis of bacteriophages (Siphoviridae family) immobilized in alginate substrate | Krempski-Smejda Michal (1), Kropiwnicki Wojciech (2), Rzepkowska Magdalena (2), Sakosik Monika (2), Kowalska Justyna (2), Pawel Wawrzyniak (1) | 1: Lodz University of Technology, Poland; 2: Proteon Pharmaceuticals SA, Poland | Drying of biological and pharmaceutical materials, Novel drying technologies |
| Influence of back mixing and sawdust addition on convective drying of wastewater sludge: Temporal evolution of structural characteristics | Jie Li (1), Laurent Fraikin (2), Thierry Salmon (2), Dominique Toye (2), Angélique Léonard (2) | 1: Wuhan University of Technology, China, People's Republic of China; 2: University of Liège, Belgium | Drying of biomass for energy applications |
| Influence of pre-drying on the coal-fired power plant incinerating municipal solid waste: A thermo-economic analysis | Ming Liu, Mengjie Li, Rongtang Liu, Can Xu, Xiaoqu Han, Junjie Yan | Xi'an Jiaotong University, China, People's Republic of | Drying of biomass for energy applications |
| Drying biomass with a high water content – the influence of the final degree of drying on the energy system with indirect dryers | Jan Havlík, Tomáš Dlouhý, Michel Sabatini | Czech Technical University in Prague, Czech Republic | Drying of biomass for energy applications |
| Characterization of niobium photocatalyst precursor obtained by spray drying | Rodrigo Barbosa Anselmo, Luis Otávio Sartor, Liana Alvares Rodrigues, Livia Chaguri | EEL USP, Brazil | Drying of chemicals and polymers |
| Draft-Tube Conical Spouted Bed for Drying Alumina: Energy Analysis | Ronaldo Correia de Brito (1), Mikel Tellabide (2), Idoia Estiati (2), José Teixeira Freire (1), Martin Olazar (2) | 1: Federal University of São Carlos, Brazil; 2: University of the Basque Country UPV/EHU, Bilbao, Spain | Drying of chemicals and polymers |
| Thin layer drying characteristics and color evaluation of hot air dried Chinese yam (Dioscorea Opposita Thunb.) | Siew Kian Chin (1), Zhen En Yap (2), Lai Yeng Lee (3) | 1: Newcastle University in Singapore, Singapore; 2: Ngee Ann Polytechnic, Singapore; 3: National University of Singapore, Singapore | Drying of food and agricultural materials |
| Influence of ethanol pretreatment on banana drying kinetics | Anna Gabryella Gomes Cavalcanti Nolasco, Carlos Brian Oliveira de Carvalho, Shirley Clyde Rupert Brandão, João Henrique Fernandes da Silva, Patricia Moreira Azoubel | UFPE, Brazil | Drying of food and agricultural materials |
| Design and Development of a Cabinet-Tray Dryer and its Performance Evaluation in the Drying of Plantain-Part I: Moisture diffusivity, Energy Consumption and Efficiency | Samuel Enarhoro Agarry (2,3), Felix Ajuebor (1), Oluwafunmilayo Aworanti (2), Oluseye Omotoso Agbede (3), Tinuade Jolaade Afolabi (3) | 1: Federal Institute of Industrial Research, Oshodi, Lagos, Nigeria; 2: Biochemical and Bioenvironmental Laboratory, Department of Chemical Engineering, Ladoke Akintola University of Technology, Ogbomoso, Nigeria; 3: Separation Processes Laboratory, Department of Chemical Engineering, Ladoke Akintola University of Technology, Ogbomoso, Nigeria | Drying of food and agricultural materials |
| Synergy of Novel Technologies in Food Drying and its Applications | Min Zhang (1), Wenchao Liu (1), Arun S Mujumdar (2) | 1: Jiangnan University, China, People's Republic of; 2: McGill University, Quebec, Canada | Drying of food and agricultural materials |
| SPRAY DRYING OF JICAMA AQUEOUS EXTRACT (PACHYRIZUS EROSUS) FOR OBTAINING INULIN AS A NATURAL ENCAPSULANT | Irene Chaparro (1), Lilia Méndez Lagunas (1), Gerardo Barriada Bernal (2), Juan Rodríguez Ramírez (1), Laura Aquino González (1) | 1: CIIDIR-OAXACA, INSTITUTO POLITÉCNICO NACIONAL, Mexico; 2: CONSEJO NACIONAL DE CIENCIA Y TECNOLOGIA, México | Drying of food and agricultural materials |
| Increase of nutritional security in Sub-Saharan Africa through the production of dried products from underutilized species | Barbara Sturm (1), Sharvari Raut (1), Solomon Kofi Chikpah (2), John Ndisya (1,3), Oliver Hensel (1), Albert Esper (4), Joseph Kudadam Korese (3) | 1: University of Kassel, Germany; 2: University for Development Studies, Ghana; 3: University of Nairobi, Kenya; 4: Innotech Ingenieursgesellschaft, Germany | Drying of food and agricultural materials |
| DESIGN AND PERFORMANCE EVALUATION OF AN INDIRECT SOLAR DRYER | Bashir Aliyu (1), Emmanuel Kefas Bwade (2), Dahiru Yahaya Dasin (1) | 1: Modibbo Adama University of Technology, Yola, Nigeria, Nigeria; 2: Federal Polytechnic, Mubi, Adamawa State; Nigeria | Drying of food and agricultural materials |
| Ascorbic acid and Beta-carotene degradation kinetics for okro | Grace Ogunlakin, Olajire Ajekigbe, Olatoyosi Tunde-Akintunde, Tinuade Afolabi | Ladoke Akintola University of Technology, Nigeria | Drying of food and agricultural materials |
| Effect Of Pretreatment On Drying Of Orange Flesh Sweet Potato (Ipomea Batatas Lam.) Chips | Bosede Olanipekun, Grace Ogunlakin, Olajire Ajekigbe, Tinuade Afolabi, Olatoyosi Tunde-Akintunde, Olusegun Oyelade | Ladoke Akintola University of Technology, United States of America | Drying of food and agricultural materials |
| Experimental study of chimney height in a solar dryer | Gedion Habtay (1), Janos Buzas (2), Istvan Farkas (2) | 1: Mechanical Engineering PhD School, Szent Istvan University, Godollo, Hungary; 2: Szent Istvan University, Godollo, Hungary | Drying of food and agricultural materials |
| Commercial Drying of Bananas (Matooke - Musa sp, AAA-EAHB) | John Bosco Kawongolo | Presidential Initiative on Banana Industrial Development, Uganda | Drying of food and agricultural materials |
| Effect of convection drying and its combination with heat conduction on dried tobacco trip quality | Wenkui Zhu (1), Liangyuan Chen (1), Kaili Liu (1), Jiheng Chang (1), Bin Liu (2) | 1: Zhengzhou Tobacco Research Institute of CNTC, China, People's Republic of; 2: China Tobacco Hunan Industrial Co., Ltd., Changsha, China | Drying of food and agricultural materials |
| Low cost heat pump fruit dryer for developing countries: technology and opportunities | Frédéric Bless, Stefan Bertsch, Gerhard Purkathofer | NTB University of Applied Sciences of Technology Buchs, Switzerland | Drying of food and agricultural materials |
| Rehydration capacity improvement of mushrooms dried by combined methods | Lina Hu (1,2), Jinfeng Bi (1), Xin Jin (1), Ruud Van der Sman (2) | 1: Institute of Food Science and Technology, Chinese Academy of Agricultural Science (CAAS), / Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China; 2: Laboratory of Food Process Engineering, Wageningen University, P.O. Box 17, 6700 AA Wageningen, the Netherlands | Drying of food and agricultural materials |
| The integral use of kabocha pumpkin (Cucurbita) in production of flour | Natieli Perentel Serrano Capilé (1), Rene Pereira Lima (2), Farayde Matta Fakhouri (3), José Ignácio Velasco (4), Cristina Tostes Filgueiras (5) | 1: Universidade Federal da Grande Dourados; 2: Universidade Federal da Grande Dourados; 3: Universidade Federal da Grande Dourados; 4: Department of Materials Science and Engineering, Universitat Politècnica de Catalunya; 5: Universidade Federal da Grande Dourados | Drying of food and agricultural materials |
| Improving drying of vegetables: effect of pre-treatment with ethanol, isopropanol, acetone and acetic acid | Gisandro Reis de Carvalho (1), Isabela Silveira (1), Meliza Lindsay Rojas (1,3), Pedro Esteves Duarte Augusto (1,2) | 1: Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of Sâo Paulo (USP), Piracicaba, Brazil.; 2: Food and Nutrition Reseach Center (NAPAN), University of São Paulo (USP), São Paulo, Brazil.; 3: Dirección de Investigación y Desarrollo, Universidad Privada del Norte (UPN), Trujillo, Peru | Drying of food and agricultural materials |
| Drying kinetics of apples (Malus domestica) with different geometries | Cyntia Trevisan Soares (1), Gislaine Ferreira Nogueira (2), Rafael Augustus de Oliveira (1) | 1: School of Agricultural Engineering - University of Campinas, Brazil; 2: Minas Gerais State University, Passos – MG, Brazil. | Drying of food and agricultural materials |
| Effect of osmotic dehydration on the convective drying of tomato cherry (Solanum lycopersicum var. cerasiforme) | Katherine Johanna Garnica Rodríguez, Ricardo Andres Anzola Rodríguez, Carolina Maria Sánchez Saenz | UNIVERSIDAD NACIONAL DE COLOMBIA, Colombia | Drying of food and agricultural materials |
| Evaluation of the performance of solar drying of achira starch (Canna edulis ker) in two traditional dryers and its effect on some parameters of dry product quality | Ricardo Andrés Anzola Rodríguez, Katherine Johanna Garnica Rodríguez, Carolina Maria Sánchez Saenz | Universidad Nacional de Colombia, Colombia | Drying of food and agricultural materials |
| Drying of papaya (Carica papaya L.) and banana (Musa acuminata L.) by the FOAM-MAT method | Aveline de Paula Kuyat-Bonetti, Daiane Bernardi, Rafael Augustus de Oliveira | University of Campinas, Brazil | Drying of food and agricultural materials |
| Use of anthocyanins extract from red cabbage as a binder solution in pea protein isolate agglomeration | Mariana Ferreira Ávila (1), Raul Favaro Nascimento (2), Louise Emy Kurozawa (2), Osvaldir Pereira Taranto (1) | 1: School of Chemical Engineering, University of Campinas, Campinas, São Paulo, Brazil; 2: School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil | Drying of food and agricultural materials |
| Mangoes enrichment with Palatinose® by osmotic dehydration process | Juliana R do Carmo, Jefferson Luiz Gomes Corrêa | Universidade Federal de Lavras, Brazil | Drying of food and agricultural materials |
| Impact of greenhouse solar drying on color, 5,7-dimethoxyflavone content, and antioxidant activities in dried black galingale | Busarakorn Mahayothee (1), Chariya Kwianwong (1), Pramote Khuwijitjaru (1), Serm Janjai (2) | 1: Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University, Nakhon Pathom, 73000, Thailand; 2: Department of Physics, Faculty of Science, Silpakorn University, Nakhon Pathom, 73000, Thailand | Drying of food and agricultural materials |
| Evaluation of Drying Process Using a Product with High Content of Bioactive Compounds | Karine Machry (1), Marcilio Machado Morais (2), Gabriela Silveira da Rosa (2) | 1: Federal University of São Carlos, Brazil; 2: Federal University of Pampa, Brazil | Drying of food and agricultural materials |
| Comparison of polyphenol fingerprint and metabolomics profile of freeze dried, hot-air dried and instant pressure drop dried apple slices | Xuan Li, Jinfeng Bi, Xinye Wu, Jian Lv, Xiao Li, Yuanyuan Zhao | Institute of Food Science and Technology, CAAS, Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China | Drying of food and agricultural materials |
| Estimation of concentration-dependent diffusion coefficient of digestate during drying using inverse method | Razieh Salamat (1), Henry A Váquiro-Herrera (2), Holger Scaar (1), Jochen Mellmann (1) | 1: Leibniz Institute for Agricultural Engineering and Bioeconomy, Germany; 2: Departamento de Producción y Sanidad Vegetal, Facultad de Ingeniería Agronómica, Universidad del Tolima, CP 730006 Ibagué, Colombia | Drying of food and agricultural materials |
| Analysis of Drying Process of Lixiviated Roselle Flower | Mario Gonzalo Vizcarra Mendoza | Universidad Autónoma Metropolitana, Mexico | Drying of food and agricultural materials |
| Use of pectin extracted from lemon peel to stabilize oil-in-water emulsions for spray drying | Mónica Umaña (1), Gloria Chamorro (1), Henry Vaquiro (2), Valeria Eim (1), Susana Simal (1) | 1: Universitat de les Illes Balears; 2: Universidad del Tolima | Drying of food and agricultural materials |
| A preliminary study on antioxidant and antimicrobial activities of dried Chilean papaya (Vasconcellea pubescens) pulp by different drying methods | Antonio Vega-Galvez (1), Elsa Uribe (1,2), Carolina Cantuarias (1), Vivian García (1), Alexis Pastén (1), Jacqueline Poblete (1), Francisca Lamas (1) | 1: Universidad de La Serena, Chile; 2: Instituto de Investigación Multidisciplinario en Ciencia y Tecnología, Chile | Drying of food and agricultural materials |
| Effect of drying process on polyphenols, flavonoids, lycopene and ascorbic acid for a mixture of peel and tomato seeds | Djamel Mennouche | Kasdi Merbah Ouargla University,, Algeria | Drying of food and agricultural materials |
| Drying kinetics of sliced strawberries using a novel ultrasonic contact dryer | Amir Malvandi, Ozan Kahraman, Hao Feng | Center for Advanced Research in Drying, University of Illinois, Urbana-Champaign, Illinois, 61801, USA | Drying of food and agricultural materials |
| Intermittent Microwave and Infrared Drying of Osmotically Dehydrated Stems of Malabar Spinach (Basella alba) | Deepika Chautani, Chinglen Leishanghem, Deepika Saktivel, Parag Prakash Sutar | National Institute of Technology Rourkela, India | Drying of food and agricultural materials |
| Effect of intermittent microwave convective drying on the phytochemicals in fruits | Frank Vidinamo, Azharul Karim, Sabrina Fawzia, Reham Alsbua | Queensland University of Technology, Australia | Drying of food and agricultural materials |
| Effect of the swell-drying by Instant Controlled Pressure-Drop DIC treatment on the physical properties of Myrtle | Oumaima Berrich (1,2,3), Colette Besombes (3), Soufien Azzouz (1), Lamia Hamrouni (2), Karim Allaf (3) | 1: Laboratoire d’Energétique et des Transferts Thermiques et Massiques, Département de Physique, Faculté des sciences de Tunis, Campus Universitaire, 2092 Manar II, Tunis, Tunisia; 2: Laboratoire de Gestion et Valorisation des Ressources Forestières, Institut National de Recherche en Genie Rural Eaux er Forets, Ariana 2080, Tunisia; 3: Laboratory of Engineering Sciences for the Environment (LaSIE) UMR 7356 CNRS, Avenue Michel Crépeau, La Rochelle University, 17042 La Rochelle, France | Drying of food and agricultural materials, Drying of biological and pharmaceutical materials, Novel drying technologies |
| Enhancement of Drying of Food Products with Slot Jet Reattachment Nozzles in a Convective Oven with a Moving Belt | Milad Farzad (1), Hicham El Ferouali (2), Jamal Yagoobi (1) | 1: Worcester Polytechnic Institute (WPI), United States of America; 2: Cadi Ayyad University, Marrakech, Morroco | Drying of food and agricultural materials, Novel drying technologies |
| Comparison between convective drying and refractance window drying of feijoa fruit (Acca sellowiana) | Adriana Castro, Fabian Leonardo Moreno | Universidad de La Sabana, Colombia | Drying of food and agricultural materials, Novel drying technologies |
| Comparing the Effects of Drying Time and Temperature on the Moisture Content of Seeds of Citrullus Colocynthis L. and Arachis Hypogeae | Offurum Julius Chigozie / Offurum, Chukwu Monday Morgan, Iheme Chigozie S., Mbadike Columbus A. | Imo State Polytechnic, Umuagwo-Ohaji, Nigeria, Nigeria | Drying of gases and liquids |
| Comparing the Effects of Drying Time and Temperature on the Moisture Content of Seeds of Citrullus Colocynthis L. and Arachis Hypogeae | Offurum Julius Chigozie / Offurum, Chukwu Monday Morgan, Iheme Chigozie S., Mbadike Columbus A. | Imo State Polytechnic, Umuagwo-Ohaji, Nigeria, Nigeria | Drying of gases and liquids |
| Physicochemical properties of dietary fibers suspensions after high-pressure homogenization, dehydration, and rehydration | Mmadi Mhamadi, Seddik. Khalloufi, Sylvie Turgeon | Laval University, Canada | Drying of gases and liquids |
| Effect of freezing methods of freeze-drying on physicochemical properties of dietary fibers | Herman Douglas Jougbou Nkala, Seddik. Khalloufi, Sylvie Turgeon | Laval University, Canada | Drying of gases and liquids |
| Vacuum drying characteristics and Product quality of Fructo-oligosaccharide Syrup | Lijuan Zhao (1,2), Yonghuan Li (1), Tengfei Du (1), Jianguo Li (1,2), Zhonghua Wu (1,2) | 1: College of Mechanical Engineering, Tianjin University of Science & Technology, Tianjin， China; 2: Tianjin International Joint Research and Development Center of Low-Carbon Green Process Equipment, Tianjin, China; | Drying of gases and liquids, Drying of food and agricultural materials, Novel drying technologies |
| Visualization study on liquid-vapor phase displacement between wall and porous media in drainage process of two-phase loop | Masahito Nishikawara (1,2), Juriya Matsuda (2), Hiroshi Yokoyama (2), Hideki Yanada (2) | 1: Worcester polytechnic institute, United States of America; 2: Toyohashi university of technology, Japan | Drying of gases and liquids, Drying of powdered solids |
| Production of highly soluble foliar fertilizer using spray dryer | Leticia Alberto, Mônica Hitomi Okura, Kassia Graciele Santos | Federal University of Triangulo Mineiro, Uberaba - MG, Brazil | Drying of powdered solids |
| Experimental study and Modeling of the Fluidized Bed Drying Process of Alumina | Amira Touil (1), Souhir Gritli (1), Ahmed Ben Taieb (2) | 1: Université de Carthage, Institut Supérieur des Sciences et Technologies de l’Environnement de Borj Cédria, LR16ES09 Laboratoire de Recherche des Sciences et Technologies de l’Environnement LRSTE; Tunisia; 2: Institut Supérieur des Etudes Technologiques de Kelibia (ISET Kélibia) ; Tunisia | Drying of powdered solids |
| A Plackett-Burman design for screening of the operating variables in carboxymethylcellulose agglomeration in fluidized bed | Raul Favaro Nascimento (1), Mariana Ferreira Ávila (2), Osvaldir Pereira Taranto (1), Louise Emy Kurozawa (2) | 1: School of Food Engineering, University of Campinas, Brazil; 2: School of Chemical Engineering, University of Campinas, Brazil | Drying of powdered solids |
| Drug loading of tannic acid crosslinked hydroxyapatite/gelatin composites via spray dryer and kinetic studies | Irmak Başer Gümüş, Ebru Kahraman, Nalan Erdöl Aydın, Gülhayat Nasün Saygılı | Istanbul Technical University, Turkey | Drying of powdered solids |
| Drying Kinetics of Iron Ore Pellet Feed in a Fluidized Bed | Amarílis Severino Souza (1), Thiago Cézar Souza Pinto (2), Rodrigo Béttega (1), Thiago Faggion Pádua (1) | 1: Federal University of São Carlos, Brazil; 2: Instituto Tecnológico Vale, Brazil | Drying of powdered solids |
| Dewatering and drying with infrared-equipped steel belt unit | Aron Tysén, Dino Muhic, Maria Sedin | RISE, Sweden | Drying of wood, pulp and paper and forest products |
| Removal of boron from wastewaters using tannin-based biosorbent produced via spray drying | Serhat Sezer, Berk Esin, Nalan Erdol Aydin, Gulhayat Nasun Saygili | Istanbul Technical University, Turkey | Environmental issues |
| Life Cycle Assessment of DDGS produced by stillage drying in a corn-based biorefinery | Tahereh Soleymani Angili (1), Nestor Sanchez (2), Kurt A. Rosentrater (3), Martin Kaltschmitt (4), Katarzyna Grzesik (1) | 1: AGH University of Science and Technology, Poland; 2: Universidad de La Sabana; 3: Iowa State University; 4: Hamburg University of Technology | Environmental issues |
| Dye Remotion of Water Using a Dried Low Cost Residue as Adsorbent | Karine Machry (1), Paloma Krolow Souza (2), Camila Faccioni Moreira (2), Catarina Motta de Moura (2), Elizangela Gonçalves de Oliveira (3), Gabriela Silveira da Rosa (2) | 1: Federal University of São Carlos, Brazil; 2: Federal University of Pampa; 3: Federal University of Pelotas | Environmental issues |
| Effect of Wavelength on Moisture Loss during Infrared Peeling of Shallots (Allium cepa L. Aggregatum) | Deepika Sakthivel, Parag Prakash Sutar | Department of Food Process Engineering, National Institute of Technology, Rourkela-India, India | Environmental issues, Drying of food and agricultural materials, Novel drying technologies |
| Modeling and mathematical simulation of conductive/convective textile drying process | Gracielle Johann (1), Oswaldo Curty Motta Lima (2), Edson Antonio Silva (3), Nehemias Curvelo Pereira (4) | 1: Federal University of Technology – Parana (UTFPR), Brazil; 2: State University of Maringá, Brazil; 3: State University of Western Paraná, Brazil; 4: State University of Maringá, Brazil | Fundamentals, modelling and simulation |
| Mucilage seed drying: numerical approach with convective boundary condition | Gracielle Johann (1), Edson Antonio Silva (2), Nehemias Curvelo Pereira (3) | 1: Federal University of Technology – Parana (UTFPR), Brazil; 2: State University of Western Paraná, Brazil; 3: State University of Maringá, Brazil | Fundamentals, modelling and simulation |
| Estimation of the dominant size enlargement mechanism in spray fluidized beds | Christian Rieck (1), Andreas Bück (2), Evangelos Tsotsas (1) | 1: Thermal Process Engineering, Otto von Guericke University Magdeburg, Germany; 2: Institute of Particle Technology, FAU Erlangen-Nuremberg, Germany | Fundamentals, modelling and simulation |
| One-dimensional transient modeling of rotary desiccant wheels | How-Ming LEE (1), Po-Chuang Chen (2), Mao-Wei Chen (3), Sheng-Fu Yang (1), Heng-Yi Li (1) | 1: Physics Division, Institute of Nuclear Energy Research, Longtan, Taoyuan County 32546, Taiwan; 2: Chemistry Division, Institute of Nuclear Energy Research, Longtan, Taoyuan County 32546, Taiwan; 3: Chemical Engineering Division, Institute of Nuclear Energy Research, Longtan, Taoyuan County 32546, Taiwan | Fundamentals, modelling and simulation |
| Drying of capillary porous media simulated by coupling of continuum-scale and meso-scale models | Xiang Lu, Evangelos Tsotsas, Abdolreza Kharaghani | Otto von Guericke University Magdeburg, Germany, Germany | Fundamentals, modelling and simulation |
| A two-zone continuum model of heat and mass transfer in Wurster fluidization | Daniel Müller (1), Andreas Bück (2), Evangelos Tsotsas (1) | 1: Department of Thermal Process Engineering, Otto von Guericke University, Magdeburg, Germany; 2: Institute of Particle Technology, FAU Erlangen-Nuremberg, Erlangen, Germany | Fundamentals, modelling and simulation |
| Thermal damages in spray drying – Effect of particle size and residence time ratio | Nora Alina Ruprecht, Luisa Katharina Liebig, Vidya Hajare, Reinhard Kohlus | University of Hohenheim, Germany | Fundamentals, modelling and simulation |
| 3D pore network simulations of mass transfer from the surface of drying porous media | Hafiz Tariq Mahmood, Evangelos Tsotsas, Abdolreza Kharaghani | Otto von Guericke Universität Magdeburg, Germany | Fundamentals, modelling and simulation |
| Monte Carlo Simulation of the Influence of Drying Conditions on the Spray Agglomeration Process in a Continuously Operated Horizontal Fluidized Bed | Jiajie Du (1), Andreas Bück (2), Evangelos Tsotsas (1) | 1: Otto von Guericke University Magdeburg, Germany; 2: Friedrich-Alexander University Erlangen-Nuremberg, Germany | Fundamentals, modelling and simulation |
| Solar hybrid PV/T panels for drying | Ahmed Rachid, Zain Ul Abdin | UPJV, France | Fundamentals, modelling and simulation |
| Cross-correlation of mixedness between 2D and 3D DEM simulations in rotary drum | Wencong Wu (1), Kaicheng Chen (1), Lanyue Zhang (2), Michael Jacob (3), Evangelos Tsotsas (1) | 1: Thermal Process Engineering, Otto von Guericke University Magdeburg, Magdeburg, Saxony-Anhalt, 39106, Germany; 2: Department of Postharvest Technology, Leibniz Institute for Agricultural Engineering and Bioeconomy, Potsdam, Brandenburg, 14469, Germany; 3: Glatt Ingenieurtechnik GmbH, Weimar, Thuringia, 99427, Germany | Fundamentals, modelling and simulation |
| Approximation to CFD Simulation of a Spray Drying system using OpenFoam | Ricardo Cogua (1), Andrés Felipe Ramos (1), Jackson Tovar (2), Carolina María Sánchez-Sáenz (3) | 1: Department of Chemical and Environmental Engineering - Universidad Nacional de Colombia; 2: Department of Mechanical and Mechatronic Engineering – Universidad Nacional de Colombia; 3: Department of Civil and Agricultural Engineering – Universidad Nacional de Colombia | Fundamentals, modelling and simulation |
| Additives for a Complex energetic analysis of convective crop drying | Kornel Bessenyei, Zoltan Kurjak, Janos Beke | Szent Istvan University, Hungary | Fundamentals, modelling and simulation |
| Improvement of air distribution inside the greenhouse solar dryer using Computational Fluid Dynamics | Nicolás Iván Román Roldán (1), Jean Fulbert Ituna Yudonago (1), Anabel López Ortiz (1), Octavio García Valladares (1), Juan Rodriguez (2), Sadoth Sandoval Torres (2) | 1: Instituto de Energías Renovables, UNAM, México.; 2: CIIDIR, Instituto Politécnico Nacional, Oaxaca. | Fundamentals, modelling and simulation |
| Analysis of fluid dynamics behavior of a jet spouted bed using CFD-DEM | Natalia P. Almeida, Rodolfo J. Brandão, Rondinelli M. Lima, Claudio R. Duarte, Marcos A.S. Barrozo | Federal University of Uberlandia, Brazil | Fundamentals, modelling and simulation |
| Study of the influence of flights design on the active region of rotary dryers | Jeniffer C. Silveira, Rodolfo J. Brandão, Rondinelli M. Lima, Claudio R. Duarte, Marcos A.S. Barrozo | Federal University of Uberlandia, Brazil | Fundamentals, modelling and simulation |
| Experimental investigations on freeze-drying of particulate matter by using neutron imaging | Sebastian Gruber (1), Nicole Vorhauer (2), Michael Schulz (3), Xinjing Xu (4), Mathias Hilmer (1), Maximilian Thomik (2), Evangelos Tsotsas (2), Harald Schuchmann (5), Petra Foerst (1) | 1: Technical University of Munich, Chair of Process Systems Engineering, Germany; 2: Otto-von-Guericke University of Magdeburg, Germany; 3: Heinz Maier Leibnitz Zentrum, Technical University of Munich, Germany; 4: Georgia Institute of Technology, USA; 5: Wilhelm Büchner College of Darmstadt, Germany | Fundamentals, modelling and simulation, Drying of biological and pharmaceutical materials |
| Fluid dynamics of a conical spouted bed operated with sorghum: experimental and CFD-DEM analysis | Júnia Natália Mendes Batista, Laira Pinto Borges, Rodrigo Béttega | Federal University of São Carlos, Brazil | Fundamentals, modelling and simulation, Drying of biological and pharmaceutical materials |
| Tunable Diode Laser Absorption Spectroscopy (TDLAS) Enabled SMART Freeze-Dryer Technology | Emily Sarah Gong (1), Nasser Khakpash (2), Michael F. Hinds (1), Lorraine Schomber (3), Zak Yusoff (3), Michael Pikal (2), William J. Kessler (1) | 1: Physical Sciences Inc., United States of America; 2: University of Connecticut, United States of America; 3: SP Scientific, United States of America | Fundamentals, modelling and simulation, Drying of biological and pharmaceutical materials |
| Numerical Simulation of a Single-Pass Rotary Drum Biomass Dryer to Minimize Potential of Fire | Hamid Rezaei, Shahab Sokhansanj | University of British Columbia, Canada | Fundamentals, modelling and simulation, Drying of biomass for energy applications |
| Direct numerical simulation of coupled heat and mass transfer in hygroscopic porous media | Moudhaffar Nouri (1), Patrick Perré (1,2) | 1: CentraleSupélec, CEBB, Pomacle, France; 2: CentraleSupélec, Université Paris-Saclay, France | Fundamentals, modelling and simulation, Drying of biomass for energy applications |
| ARX modeling of a parabolic greenhouse solar dryer for drying of chilli | Serm Janjai, Orawan Aumporn, Thodsaporn Khunkaeo, Busarakorn Mahayothee | Silpakorn University, Thailand | Fundamentals, modelling and simulation, Drying of food and agricultural materials |
| 3D Conjugated Multiphase Porous Media Modelling for Intermittent Microwave Convective Drying of Food materials | Md Imran Hossen Khan (1,2), Zachary Welsh (1), Chandan Kumar (3), Azharul Karim (1) | 1: Science and Engineering Faculty, Queensland University of Technology, Australia; 2: Department of Mechanical Engineering, Dhaka University of Engineering &Technology, Bangladesh; 3: Salisbury Research Facility, Department of Agriculture and Fisheries, Queensland Government | Fundamentals, modelling and simulation, Drying of food and agricultural materials |
| Combined hot-air and infrared drying of food: The potential to upscale using a conjugate modelling approach | Daniel Onwude | Empa-Swiss Federal Laboratories for Materials Science and Technology, Switzerland | Fundamentals, modelling and simulation, Drying of food and agricultural materials |
| Evaluation of methods to represent the structure in tomographic images of freeze-dried porous media | Maximilian Thomik (1), Nicole Vorhauer (1), Sebastian Gruber (2), Först Petra (2), Harald Schuchmann (3), Evangelos Tsotsas (1) | 1: Otto-von-Guericke University Magdeburg, Germany; 2: Technical University of Munich, Germany; 3: Wilhelm Büchner College of Darmstadt, Germany | Fundamentals, modelling and simulation, Drying of food and agricultural materials |
| Modeling contact vacuum drying of tuberous crop | Sadoth Sandoval-Torres (1), Mayra García-Patiño (1), Emilio Hernández-Bautista (2), Juan Rodríguez-Ramírez (1), Lilia Leticia Méndez-Lagunas (1), Luis Gerardo Barriada-Bernal (1,3) | 1: Instituto Politécnico Nacional, México; 2: Tecnológico Nacional de México. Instituto Tecnológico de Oaxaca, Mexico.; 3: Consejo Nacional de Ciencia y Tecnología, México | Fundamentals, modelling and simulation, Drying of food and agricultural materials |
| Drying model to predict the deformation of tuberous crop | Angel Pérez-Santiago (1), Sadoth Sandoval-Torre (1), Angelique Leonard (2), Erwan Plougonven (2), M. Díaz-González (3), E. Hernández-Bautista (3) | 1: Instituto Politécnico Nacional, CIIDIR Oaxaca; 2: ULiege, Belgium; 3: Tecnológico Nacional de México. Instituto Tecnológico de Oaxaca | Fundamentals, modelling and simulation, Drying of food and agricultural materials |
| A multiscale model to determine homogenized diffusivity for convective drying of food material | Zachary G. Welsh (1), Matthew J. Simpson (2), M. A. Karim (1) | 1: School of Mechanical, Medical and Process Engineering, Queensland University of Technology, Australia; 2: School of Mathematical Sciences, Queensland University of Technology, Australia | Fundamentals, modelling and simulation, Drying of food and agricultural materials |
| Shelf life prediction of garlic powder under accelerated storage conditions | Sudarshanna Kar | NIT Rourkela, India | Fundamentals, modelling and simulation, Drying of food and agricultural materials |
| Energy performance of heat exchangers and the use of low enthalpy geothermal energy for drying of agricultural products | Benaouda Noureddine (1), Zeghmati Belkacem (2), Ouali Salima (1), Hadjiat Mohammed Moundji (1) | 1: Centre de Développement des Energies Renouvelables, CDER; 2: LAMPS, University of Perpignan Via Domitia, 52, Avenue Paul Alduy, 66860 Perpignan,France | Fundamentals, modelling and simulation, Drying of food and agricultural materials, Novel drying technologies |
| Direct numerical simulation of sessile droplet drying under varying convective conditions | Manuel Janocha, Evangelos Tsotsas | Otto von Guericke University, Germany | Fundamentals, modelling and simulation, Drying of gases and liquids |
| Transition from micro-scale to macro-scale modeling of solute transport in capillary porous media | Faeez Ahmad (1), Arman Rahimi (1), Marc Prat (2,3), Evangelos Tsotsas (1), Abdolreza Kharaghani (1) | 1: Thermal Process Engineering, Otto von Guericke University Magdeburg, Germany; 2: Mécanique des Fluides de Toulouse (IMFT), Université de Toulouse, Toulouse, France; 3: CNRS, IMFT, Toulouse, France | Fundamentals, modelling and simulation, Drying of gases and liquids |
| Extremely Oblate Droplets Evaporation Kinetics | Belal Al Zaitone, Abdulrahim Al-Zahrani | King Abdulaziz University, Saudi Arabia | Fundamentals, modelling and simulation, Drying of gases and liquids |
| Control of Low-Temperature Slurry Droplet Drying Using Soluble Gas Absorption | Yehonatan David Pour, Andrew Fominykh, Boris Krasovitov, Avi Levy | Ben-Gurion University of the Negev, Israel | Fundamentals, modelling and simulation, Drying of powdered solids |
| Exergy Analysis of a Spray Dryer for Effluent Management | Sanjay Kumar Patel, Aditya Kumar Gupta, Mukund Bade | Sardar Vallabhbhai National Institute of Technology, India | Fundamentals, modelling and simulation, Environmental issues, Drying of gases and liquids |
| Energy and Cost Analysis of Direct Heat Recovery Spray Dryers for Effluent Dewatering | Sanjay Kumar Patel, Mukund Bade | Sardar Vallabhbhai National Institute of Technology, Surat, Gujarat, India | Fundamentals, modelling and simulation, Environmental issues, Drying of gases and liquids |
| Theoretical Evaluation and Case Analysis on a Solar-Driven Lignite Drying System Coupled with Pyrolysis and Gasification | Rongtang Liu, Can Xu, Ming Liu, Junjie Yan | Xi’an Jiaotong University, China, People's Republic of | Fundamentals, modelling and simulation, Industrial processes and equipment, Drying of powdered solids |
| Use of Computational Fluid Dynamics to analyze and develop thermal processing solutions in drying | David James Vetere | CresTechnologies, Inc., United States of America | Fundamentals, modelling and simulation, Industrial processes and equipment, Drying of powdered solids |
| Modeling a phosphate flash dryer integrated to a solar heating source: experimental validation | Zhor El hallaoui (1,2), Touria Moudakkar (1,2), Sébastien Vaudreuil (2), Tijani Bounahmidi (1,2) | 1: Laboratoire d’Analyse et Synthèse des Procédés Industriels, Ecole Mohammadia d’Ingénieurs, Université Mohamed V, Rabat, Morocco; 2: Euromed Research Institute, Euro-Mediterranean University of Fes, Eco-Campus, Fes, Morocco | Fundamentals, modelling and simulation, Industrial processes and equipment, R&D opportunities |
| Microwave-assisted convective drying of cantaloupe | Fabiola Alcalde Garcia, Yvan Gariepy, Vijaya Raghavan | McGill University, Canada | Fundamentals, modelling and simulation, Physical properties and product quality, Drying of food and agricultural materials |
| Effect of glass transition on shrinkage of foods during microwave room-temperature drying | Ryota Ishibashi (2), Takuya Numata (2), Hirofumi Tanigawa (1), Takaharu Tsuruta (1) | 1: Kyushu Institute of Technology, Japan; 2: Graduate School of Kyushu Institute of Technology, Japan | Fundamentals, modelling and simulation, Physical properties and product quality, Drying of food and agricultural materials |
| Acoustic drying at low temperature of artichoke stems (cynara scolimus) | Gustavo Barrera (1), Cristina Reche (1), Antoni Femenia (1), Carmen Rosselló (1), José Bon (2) | 1: University of Balearic Island, Spain; 2: Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural, Universitat Politècnica de València, València, Spain | Fundamentals, modelling and simulation, Physical properties and product quality, Drying of food and agricultural materials |
| Development and calibration of a lyophilization model for process control applications | Andrea Chia (1), Jocelyn Bouchard (2), Cristina Ratti (3), Éric Poulin (1) | 1: LOOP, Department of Electrical and Computer Engineering, Laval University, Québec City, QC, Canada; 2: LOOP, Department of Chemical Engineering, Laval University, Québec City, QC, Canada; 3: Department of Soil Science and Agri-Food Engineering, Laval University, Québec City, QC, Canada | Fundamentals, modelling and simulation, Physical properties and product quality, Drying of powdered solids |
| Use of computer image analysis to quantitatively evaluate change of shape of a highly shrinkable biomaterial during drying | Pinpinat Stienkijumpai (1), Maturada Jinorose (1), Sakamon Devahastin (2) | 1: King Mongkut's Institute of Technology Ladkrabang; 2: King Mongkut's University of Technology Thonburi | Fundamentals, modelling and simulation, Physical properties and product quality, Measurement and process control |
| Energy, exergy and economic analyses of lignite power plant integrated with flue gas pre-drying and a novel boiler exhaust gas waste heat recovery system | Xiaoqu Han (1), Feng Liu (2), Ming Liu (1), Jiping Liu (2), Junjie Yan (1), Sotirios Karellas (3) | 1: State Key Laboratory of Multiphase Flow in Power Engineering, Xi’an Jiaotong University, Xi’an 710049, China; 2: MOE Key Laboratory of Thermal Fluid Science and Engineering, Xi’an Jiaotong University, Xi’an 710049, China; 3: Laboratory of Steam Boilers and Thermal Plants, National Technical University of Athens, 9, Heroon Polytechniou Street, Zografou 15780, Greece | Fundamentals, modelling and simulation, Process intensification |
| Water vapor pathways during freeze-drying of foamed product matrices stabilized by maltodextrin at different concentrations | Peter Kubbutat, Ulrich Kulozik | Chair of Food and Bioprocess Engineering, Technical University of Munich, Germany | Fundamentals, modelling and simulation, Process intensification |
| Drying of Paper with Dielectrophoresis Mechanism | Mengqiao Yang, Jamal Yagoobi | Worcester Polytechnic Institute, United States of America | Fundamentals, modelling and simulation, Process intensification, Drying of wood, pulp and paper and forest products, Novel drying technologies, R&D opportunities |
| OPTIONS FOR PADDY DRYING AND THE SELECTION OF THE BEST PRACTICE SYSTEM | Anna-Maria Nunez Vega | Buhler India, India | Industrial processes and equipment |
| Experimental Study on Heat Transfer and Water Recovery Characteristics of dryer exhaust across circular finned tube bundles | Jinshi Wang, Jiazhuo Nie, Yuanzhi Qin, Gen Li, Jiping Liu, Junjie Yan | Xi'an Jiaotong University, China, People's Republic of | Industrial processes and equipment |
| Strategies to Eliminate Fires in Rotary Drum Dryers | Shahabaddine Sokhansanj, Hamid Rezaei | University of British Columbia, Canada | Industrial processes and equipment, Drying of biomass for energy applications, Drying of wood, pulp and paper and forest products |
| PULSED ELECTRIC FIELDS (PEF) PROCESSING OF FRUIT AND VEGETABLES | Michael Kempkes | Diversified Technologies, Inc., United States of America | Industrial processes and equipment, Drying of food and agricultural materials |
| Experimental investigation of the solar drying of phosphate using a parabolic trough collector | Hicham El Ferouali, Ahmed Zoukit, Issam Salhi, Said Doubabi, Naji Abdenouri | Laboratory of Electric Systems and Telecommunications, Cadi Ayyad University Marrakech, Morocco | Industrial processes and equipment, Drying of powdered solids |
| The Revtech: an innovative and versatile heat treatment technology | Celia Schlosser (1), Martin Mitzkat (2) | 1: Revtech Process Systems Inc, United States of America; 2: Revtech Process Systems SAS, France | Industrial processes and equipment, Drying of powdered solids, Drying of biomass for energy applications, Drying of food and agricultural materials, Drying of biological and pharmaceutical materials, Drying of chemicals and polymers |
| Criteria for the Selection of a Dryer Type for Wetted Powders | David James Vetere | CresTechnologies, Inc., United States of America | Industrial processes and equipment, Drying of powdered solids, Drying of chemicals and polymers |
| Effect of using natural fibers as thermal insulation for solar collectors | Mokhtar Lati (1,2), Slimane Boughali (1), Djamel Mennouche (1,2), Djamel Bechki (1), Hamza Bouguettaia (1), Amina Saoud (2) | 1: University Kasdi Merbah Ouargla, Algeria; 2: Faculté des sciences, Département de Génie des Procédés, Université Kasdi Merbah Ouargla, Ouargla 30000, Algérie | Industrial processes and equipment, Environmental issues |
| High Capacity Thermal Drying Apparatus operating with Near-Zero Energy Input for Food Industry | David Ehigie Esezobor (1), Abdul Wahab Ogunbiyi (1), Friday Ichifu Apeh (2) | 1: UNIVERSITY OF LAGOS, Nigeria; 2: NIGERIAN BUILDING AND ROAD RESEARCH INSTITUTE, Ota, Nigeria | Industrial processes and equipment, Environmental issues, Drying of food and agricultural materials, Novel drying technologies |
| Application of microwave resonance spectroscopy for the monitoring of freeze-drying process | Kyuya Nakagawa (1), Shinji Kono (2) | 1: Kyoto University, Japan; 2: Mayekawa MFG. Co., Ltd., Japan | Industrial processes and equipment, Measurement and process control |
| Integration of a high temperature CO2 heat pump into a spray drying process | Lorenzo Bellemo (1), Esben Krauthammer (1), Jan Gerritsen (2), Kenneth Hoffmann (2), Jakob Sloth Overgaard (1) | 1: GEA Process Engineering A/S, Denmark; 2: GEA Process Engineering, Netherlands | Industrial processes and equipment, Measurement and process control, Environmental issues, R&D opportunities |
| Microwave drying of wet clay in pilot-scale plant | Lucas Briest (1), Nicole Vorhauer (1), Anne Tretau (2), Ralf Wagner (3), Evangelos Tsotsas (1) | 1: Otto-von-Guericke-University Magdeburg; 2: Brick and Tile Research Institute Essen regd.; 3: Bauhaus University Weimar | Industrial processes and equipment, Process intensification |
| Estimation of the Thermal Diffusivity of Garri by the Transient Heat Conduction Method | Akinjide A. Akinola (1), Anuoluwapo Esan (2) | 1: University of Lagos, Nigeria; 2: University of Lagos, Nigeria | Measurement and process control |
| Effect of burner’s configuration on the temperature profile inside an innovative solar-gas dryer | Issam Salhi, Ahmed Zoukit, Mohamed Bounagui, Hicham Elferouali, Naji Abdenouri, Said Doubabi | Cadi ayyad university, Morocco | Measurement and process control |
| Experimental determination of binary droplet-droplet collisions in spray drying atomization zone. | Farooq Hussain (1), Franziska Sondej (1), Maciej Jaskulski (2), Mirko Peglow (3), Evangelos Tsotsas (1) | 1: Thermal Process Engineering, Otto von Guericke University Universitätsplatz 2, 39106 Magdeburg, Germany; 2: Process and Environmental Engineering, Heat and Mass Transfer, Lodz University of Technology, Wolczanska 213, 90-924 Łódź, Poland.; 3: IPT Pergande GmbH, Wilfried-Pergande-Platz 1, 06369 Südliches Anhalt, Germany. | Measurement and process control |
| Optical Fiber Strain Sensor for Foods in Drying | Mucheng Li (1), Christian Rossi (1,2), Yundong Ren (1), Hamed Jafarishad (1), Yuxiang Liu (1) | 1: Worcester Polytechnic Institute, United States of America; 2: Mount Wachusett Community College, United States of America | Measurement and process control |
| Nondestructive Monitoring of Spray Freeze-Drying Endpoint by Temperature-Pressure Method | Fan Zhang (1), Linsong Wang (1), Qing Xu (1,2), Zhanyong Li (1,2) | 1: Tianjin Key Laboratory of Integrated Design and On-line Monitoring for Light Industry & Food Machinery and Equipment; College of Mechanical Engineering, Tianjin University of Science and Technology, Tianjin 300222, China; 2: Tianjin International Joint Research and Development Center of Low-Carbon Green Process Equipment, Tianjin 300222, China | Measurement and process control, Drying of food and agricultural materials |
| Towards a System View on Intelligent Drying | Barbara Sturm (1), Alex Martynenko (2) | 1: University of Kassel, Germany; 2: Dalhousie University, Canada | Measurement and process control, Drying of food and agricultural materials, Novel drying technologies |
| Thermal and Solids Melting Characterization of Paprika (Capsicum annuum L.) for Establishment of High-Power Short Time Combined Microwave-Infrared Assisted Finish Drying Process | Shivanand Shankarrao Shirkole, Parag Prakash Sutar | Department of Food Process Engineering, National Institute of Technology, Rourkela, India | Measurement and process control, Drying of food and agricultural materials, Novel drying technologies |
| Development of robust algorithms for non-invasive real time measurement of product status throughout the drying process of beef slices | Gardis J. E. von Gersdorff (1), Sascha M. Kirchner (1), Oliver Hensel (1), Barbara Sturm (1,2) | 1: University of Kassel, Department of Agricultural and Biosystems Engineering, Germany; 2: Newcastle University, School of Natural and Environmental Sciences, UK | Measurement and process control, Drying of food and agricultural materials, Novel drying technologies |
| Developing Smart Dryers using Adaptive Control System to Improve Food Product Quality | Sharvari Raut (1), Phil Kirchhofer (1,2), Oliver Hensel (1), Barbara Sturm (1,3) | 1: Department of Agricultural and Biosystems Engineering, University of Kassel, Germany; 2: Technische Hochschule Nuremberg Georg Simon Ohm, Germany; 3: School of Agriculture, Food and Rural Development, Newcastle University, Newcastle upon Tyne,UK | Measurement and process control, Drying of food and agricultural materials, Novel drying technologies |
| OPTIMIZATION OF ELECTRODES CONFIGURATION IN ELECTROHYDRODYNAMIC (EHD) DRYER | Ivanna Bashkir (1), Thijs Defraeye (1,2), Tadeusz Kudra (1), Alex Martynenko (1) | 1: Dalhousie University, Canada; 2: Empa, Swiss Federal Laboratories for Materials Science and Technology, Switzerland | Novel drying technologies |
| ELECTRICAL AND CONVECTIVE EFFECTS IN EHD DRYING | Alex Martynenko (1), Thijs Defraeye (1,2) | 1: Dalhousie University, Canada; 2: EMPA, Swiss Federal Laboratories for Materials Science and Technology | Novel drying technologies |
| Electrohydrodynamic drying: Challenges and opportunities for innovative process design | Alex Martynenko, Tadeusz Kudra | Dalhousie University, Canada | Novel drying technologies |
| Pilot-Scale Microwave Pulse-Spouted Bed Freeze Drying of Carrot Cubes- Effect on Product Quality and Energy Consumption | Yuchuan Wang | JIANGNAN UNIVERSITY, China, People's Republic of China | Novel drying technologies |
| Biostimulation in soybean seeds after microwave exposure | Rute Quelvia Faria (1), Amanda Rhitiele dos Santos (2), Yvan Gariepy (3), Maria Márcia Pereira Sartori (2), Vijaya Raghavan (3) | 1: Institute Federal Goiano - Urutaí, Brazil; 2: University Professor Julio de Mesquita Filho, (UNESP), Botucatu, São Paulo, 18610-034, BRA; 3: Bioresource Engineering, McGill University, Montreal, Quebec, H9X 3V9, CAN | Novel drying technologies |
| Ultrathin Coating of Particles in Fluidized Bed Using Aerosol of Submicron Droplets | Maksim Mezhericher (1), Christian Rieck (2), Nikolay Razorenov (3), Evangelos Tsotsas (2) | 1: Princeton University, United States of America; 2: Otto-von-Guericke University, Germany; 3: Shamoon College of Engineering, Israel | Novel drying technologies |
| Pilot-Scale Microwave Assisted Pulse-Spouted Bed Freeze Drying of Carrot Cubes- Effect on Product Quality and Energy Consumption | Yuchuan Wang | JIANGNAN UNIVERSITY, China, People's Republic of | Novel drying technologies |
| OPTIMIZATION OF THE STORAGE CONDITIONS OF THE FILLED LOLLIPOPS BEFORE AND AFTER WRAPPING | Amira Zayen (1), Neila Bahloul (1), Sonda Bradai (2), Nabil Kechaou (1) | 1: University of Sfax,National Engineering School of Sfax (ENIS), Sfax- Tunisia; 2: Triki confectionery the Mill, Sfax - Tunisia | Physical properties and product quality |
| ESTIMATION OF POTATOES MOISTURE DIFFUSION COEFFICIENT BY MEANS OF A NON-LINEAR ESTIMATOR | Carlos Martinez, Mario Vizcarra, Aislinn Ramos, Zaida Ortiz | UNIVERSIDAD AUTONOMA METROPOLITANA, Mexico | Physical properties and product quality |
| Color change and antioxidant content in dehydrated apple slices previously coated with HPMC and vegetable extracts | Adriana Nayeli Robles-Herrera (1), Rodríguez-Ramírez Juan (1), Laura Victoria Aquino-González (1), Lilia L. Méndez-Lagunas (1), María Consuelo González-Martínez (2) | 1: Instituto Politécnico Nacional, CIIDIR Oaxaca, Mexico; 2: Universidad Politécnica de Valencia, IIAD, España | Physical properties and product quality |
| Engineering spray dried chitosan-β-CD inclusion complexes loaded with essential oils | Wanderley Pereira Oliveira | LAPROFAR-FCFRP/University of São Paulo/USP - Brazil | Physical properties and product quality, Drying of biological and pharmaceutical materials |
| Water and solute transfer within plant tissue during osmotic dehydration of apple in sucrose solution | Sahylin Muñiz-Becerá (1), Lilia Leticia Méndez-Lagunas (1), Juan Rodríguez Ramírez (1), Sadoth Sandoval-Torres (1), Anabel López-Ortiz (2), Luis Gerardo Barriada-Bernal (1,3), Marlene Cruz-Gracida (1) | 1: Instituto Politécnico Nacional, Mexico; 2: Universidad Nacional Autonoma de México; 3: CONACyT | Physical properties and product quality, Drying of food and agricultural materials |
| The Effects of Hot-air Drying Coupled with a Microwave System on Chia Seeds (Salvia Hispanica L.) | Jin Wang (1), Mohamed Hemis (2,3), Vijaya Raghavan (1) | 1: Department of Bioresource Engineering, McGill University, Sainte-Anne-de-Bellevue, QC, Canada; 2: University of Khemis Miliana, Algeria; 3: Laboratoire de l’énergie et des systèmes intelligents (LESI), University of Khemis Miliana, Road of Theniet El-Had, 44225, Khemis Miliana, Algeria | Physical properties and product quality, Drying of food and agricultural materials |
| A study of effect of process parameters on physical and chemical properties of tobacco strips | Le Wang, Feng Huang, Mingjian Zhang, Ke Zhang, Duanfeng Lu, Bin Li, Wenkui Zhu* | Zhengzhou Tobacco Research Institute of CNTC, China, People's Republic of | Physical properties and product quality, Drying of food and agricultural materials |
| Factors determining the surface oil concentration of encapsulated lipid particles – impact of the emulsion viscosity and oil load | Annika Linke, Reinhard Kohlus | Food Powders and Process Engineering, University of Hohenheim, Germany | Physical properties and product quality, Drying of food and agricultural materials |
| Moisture sorption behavior of Palatinose® | Juliana R do Carmo (1), Jefferson Luiz Corrêa (1), Rosinelson S Pena (2) | 1: Universidade Federal de Lavras, Brazil; 2: Universidade Federal do Pará | Physical properties and product quality, Drying of food and agricultural materials |
| Evaluation of drying agents in honey spray drying and its effect on its physicochemical properties | Lilia L. Méndez-Lagunas (1), Christopher García-Cerqueda (1), Juan Rodríguez-Ramírez (1), Anabel López-Ortíz (2) | 1: Instituto Politécnico Nacional, Mexico; 2: Instituto de Energías Renovables, UNAM, México | Physical properties and product quality, Drying of food and agricultural materials |
| Study on the mechanism of volume expansion and texture formation of apple cube dried by instant controlled pressure drop drying (DIC) | Xiao Li, Jinfeng Bi, Xin Jin, Xinye Wu, Xuan Li, Qinqin Chen, Yue Song | Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, China, People's Republic of | Physical properties and product quality, Drying of food and agricultural materials |
| Additive Manufacturing of food products: Study of the heat transfer inside the nozzle during extrusion | Laurena Masbernat (1), Joel Casalinho (2), Matthieu Regnier (3), Sophie Berland (1), Camille Michon (1), Giana Almeida (1) | 1: Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 91300, Massy, France; 2: Université Paris-Saclay, CentraleSupélec, Laboratoire de Génie des Procédés et Matériaux, 91190, Gif-sur-Yvette, France; 3: Dagoma, 87 rue du Fontenoy, 59100, Roubaix, France | Physical properties and product quality, Drying of food and agricultural materials |
| Microwave-assisted foam drying for the efficient preservation of starter cultures and probiotics | Sabine Ambros, Jannika Dombrowski, Daphne Boettger, Ulrich Kulozik | Technical University of Munich, Germany | Physical properties and product quality, Drying of food and agricultural materials, Drying of biological and pharmaceutical materials, Novel drying technologies |
| Edible Coatings for nutrition conservation in solar dried strawberry | Itzel Yamilette Pacheco (1), Anabel Lopez-Ortiz (1), Laura Guerrero (2), Karunakaran Nair Padmanabhan Panlajakshy (2), Lilia Méndez-Lagunas (3) | 1: INSTITUTO DE ENERGIAS RENOVABLES, Mexico; 2: Laboratorio de Materiales semiconductores para la energía solar; 3: Instituto Politécnico Nacional, Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional (CIIDIR) Unidad Oaxaca | Physical properties and product quality, Drying of food and agricultural materials, Novel drying technologies |
| Drying kinetics of wheat seeds in a microwave assisted hot air dryer | Supreet Kaur Boparai, Rute Quelvia, Yvan Gariepy, Vijaya Raghavan | McGill University, Canada | Physical properties and product quality, Drying of food and agricultural materials, Novel drying technologies |
| Development and wicking-drying characteristics evaluation of porous media using copper micro/nano short fiber. | Toshihiro Sako (1), Masahito Nishikawara (1,2), Hideki Yanada (1), Hiroshi Yokoyama (1) | 1: Toyohashi University of Technology, Japan; 2: Worcester Polytechnic Institute | Physical properties and product quality, Drying of gases and liquids, Drying of powdered solids |
| Powder Morphology Development during Spray Drying | Maarten Schutyser | Wageningen University, Netherlands, The | Physical properties and product quality, Drying of powdered solids, Drying of food and agricultural materials |
| Influence of process parameters on protein powder fluidized bed agglomeration and drying using açaí pulp as a binder | Luanna Carrera Porto, Lethicia Gaiara Barletta, Erika Yukari Kosuji, Luciane Franquelin Gomes de Souza, Marcello Nitz, Kaciane Andreola | Maua Institute of Technology, Brazil | Physical properties and product quality, Drying of powdered solids, Drying of food and agricultural materials |
| Study and optimization of freeze-drying cycles of model probiotic: Morphology characterization of Lyophilisates by SEM | Pierre Verlhac (1), Séverine Vessot (1), Ghania Degobert (1), Géraldine Agusti (1), Claudia Cogne (1), Julien Andrieu (1), Laurent Beney (2), Patrick Gervais (2), Sylvie Moundanga (2) | 1: university of Lyon, France; 2: Université de Bourgogne | Physical properties and product quality, Drying of powdered solids, Drying of food and agricultural materials, Drying of biological and pharmaceutical materials |
| Effect of drying temperature on the content of some primary and secondary metabolites of moroccan sweet cherries | Said El broudi, Hafida Bouamama, Naima Zehhar, Naji Abdenouri, Abdeltif Hafidi, Fatiha Benkhalti | Faculty of science and technology, Cadi ayyad university, Marrakech, Morocco | Physical properties and product quality, Environmental issues, Drying of food and agricultural materials, Drying of biological and pharmaceutical materials |
| Drying of Brazilian Iron Ore in Spherical Pellets. | Julia Haruka Okazaki (1), Amarílis Severino e Souza (1), Thiago César de Souza Pinto (2), Rodrigo Béttega (1), Thiago Faggion de Pádua (1) | 1: Federal University of São Carlos, Brazil; 2: Instituto Tecnológico Vale - ITV, Brazil | Physical properties and product quality, Industrial processes and equipment |
| Drying kinetics of wheat seeds in a microwave assisted hot air dryer | Supreet Kaur Boparai, Rute Quelvia, Yvan Gariepy, Vijaya Raghavan | McGill University, Canada | Physical properties and product quality, Industrial processes and equipment, Drying of food and agricultural materials |
| PHYSICAL ASPECTS OF DEHYDRATION IN THERMAL VACUUM SYSTEM | Volodymyr Kutovoy | Kharkov Institute of Physics and Technology, Ukraine | Physical properties and product quality, Industrial processes and equipment, Environmental issues, Process intensification, Drying of powdered solids, Drying of biomass for energy applications, Drying of food and agricultural materials, Drying of biological and pharmaceutical materials, Drying of chemicals and polymers, Drying of wood, pulp and paper and forest products, Novel drying technologies, R&D opportunities |
| Heat pump drying improves the appearance quality of crispy jujube slices | Haonan Hou, Qinqin Chen, Jinfeng Bi, Xinye Wu, Yening Qiao | Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Beijing, China | Physical properties and product quality, Industrial processes and equipment, Measurement and process control, Drying of food and agricultural materials, Novel drying technologies |
| Colour Change Kinetics of Plantain During Refractance Window Drying at Different Temperatures | Atoke O. Ogunbayo (1), Akinjide A. Akinola (2), Ogirima O. Olanipekun (3), Abdulmaliq Abdulsalam (4) | 1: University of Lagos, Nigeria; 2: University of Lagos, Nigeria; 3: University of Lagos, Nigeria; 4: University of Lagos, Nigeria | Physical properties and product quality, Measurement and process control |
| Methods of encapsulation efficiency determination | Maciej Jaskulski (1), Artur Lewandowski (1), Mariusz Nejman (2), Adam Figiel (2), Jakub Surmacki (3), Ireneusz Zbiciński (1), Halina Abramczyk (3) | 1: Lodz University of Technology, Department of Environmental Engineering, Wolczańska Street 213, 90-924 Łódź, Poland; 2: Wroclaw University of Environmental and Life Sciences, Institute of Agricultural Engineering, Chelmonskiego Street 37a, 51-630 Wroclaw, Poland; 3: Lodz University of Technology, Faculty of Chemistry, Wroblewskiego 15, 93-590 Lodz, Poland | Physical properties and product quality, Measurement and process control |
| Investigation of moisture transport properties of cement mortar from desorption cycles | Loubna Kahlerras | liege university, Belgium | Physical properties and product quality, Measurement and process control |
| Measurements of Food Moisture Content During the Drying Process Using an Optical Lossy-mode-resonance Fiber-tip Sensor | Yundong Ren, Mucheng Li, Christian Rossi, Pratap Rao, Yuxiang Liu | Worcester Polytechnic Institute, United States of America | Physical properties and product quality, Measurement and process control, Drying of food and agricultural materials, R&D opportunities |
| Investigation of the Drying Kinetics and Solidification Process of Individual Droplets During Spray Drying Using an Acoustic Levitator | Ramona Huelsmann (1), Guenter J. Esper (1), Kohlus Reinhard (2) | 1: University of Applied Sciences Fulda, Germany; 2: University of Hohenheim | Physical properties and product quality, Measurement and process control, Drying of powdered solids |
| Modeling of Kinetics of Drying Process of Textile in Ultrasonic Field | Marya Konstantinovna Kosheleva (1), Olga Roaldovna Dornyak (2), Vladimir Nikolaevich Khmelev (3), Tatyana Aleksandrovna Novikova (1) | 1: The Kosygin State University of Russia, Russian Federation; 2: Voronezh State University of Forestry and Technologies named after G.F. Morozov, Russian Federation; 3: Biysk Technological Institute (branch) of Polzunov Altai State Technical University, Russian Federation | Process intensification |
| COATING OF FINE PARTICLES IN A WURSTER FLUIDIZED BED | Rongyi Zhang, Torsten Hoffmann, Evangelos Tsotsas | otto-von-guericke-universität magdeburg, Germany | Process intensification |
| Interval Starting Accessibilities Drying (ISAD) as an intensification step in Dehydrofreezing of strawberries | Wafa Hajji (1,2), Sihem Bellagha (1), Karim Allaf (2) | 1: Research Unit PATIO (UR17AGR01): Promoting Tunisian natural and agri-food heritage through innovation, University of Carthage, National Institute of Agronomy of Tunisia, Tunis; 2: LaSIE-UMR 7356 CNRS University of La Rochelle | Process intensification, Drying of food and agricultural materials, Drying of biological and pharmaceutical materials, Novel drying technologies |
| Swell-drying by DIC coupled with a specific intensification of the Drying operations | Karim Allaf (1), Arun Mujumdar (2,3), Sabah Mounir (1,6), Ezzeddine Amami (1), Sihem Bellagha (4), Colette Besombes (1), Carmen Tellez Perez (8), Wafa Hajji (1,4), Victor Lefrançois (5), Tamara Allaf (5), Mohamed Negm (1,7), Chaima Rekik (1,4), Maritza Alonzo Macías (8), Hela Gliguem (4), Leila Benhajjsaid (1,4) | 1: LaSIE-University of La Rochelle, France; 2: McGill University, Montreal, Canada; 3: Jiangnan University, Wuxi, China; 4: Research Unit UR17AGR01 (PATIO) INAT, Tunisia; 5: ABCAR-DIC Process, La Rochelle, France; 6: Zagazig University, Egypt; 7: Special Food and Nutrition Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt; 8: Tecnologico de Monterrey, Campus Queretaro, Mexico | Process intensification, Drying of food and agricultural materials, Novel drying technologies |
| Pre-drying: a strategy for intensifying textural and structural properties of strawberry during freezing process | Wafa Hajji (1,2), Hela Gliguem (1), Sihem Bellagha (1), Colette Besombes (2), Karim Allaf (2) | 1: Research Unit PATIO (UR17AGR01): Promoting Tunisian natural and agri-food heritage through innovation, University of Carthage,National Institute of Agronomy of Tunisia, Tunis; 2: LaSIE La Rochelle University, UMR7356 CNRS, France | Process intensification, Drying of food and agricultural materials, Novel drying technologies |
| Radial Jet Reattachment Impingement Drying of Corn Tortillas | Juan Rodríguez Ramírez (1,2), Miland Farzad (1), Noori Zahra (1), Jamal Yagoobi (1) | 1: Worcester Polytecnic Institute, USA; 2: Instituto Politécnico Nacional, México | Process intensification, Drying of food and agricultural materials, Novel drying technologies |
| Analysis of Product Properties in Counter-current Spray Drying with Two Nozzles System | Pawel Wawrzyniak (1), Marcin Piatkowski (1), Maciej Jaskulski (1), Ireneusz Zbicinski (1), Hasan Jubaer (2) | 1: Lodz University of Technology, Poland; 2: Monash University, Clayton, Australia | Process intensification, Drying of powdered solids |
| Experimental analysis of the effect of nozzle position on product properties in counter-current pilot plant spray drying tower | Marcin Piatkowski, Pawel Wawrzyniak, Maciej Jaskulski, Ireneusz Zbicinski, Dawid Zawadzki | Lodz University of Technology, Poland | Process intensification, Drying of powdered solids |