Archive for June, 2014
Cranberry Review Article Continues to Top “Most Read” List
Professor Camesano contributed to a review article, “Cranberries and their bioactive constituents in human health”, on the health benefits of cranberries, which was published in Advances in Nutrition in 2013. This article topped the “most read” article list for the journal in May 2014.
NSF Grant for Innovation and Commercialization of Camesano Lab Technology in Antimicrobials
A novel technology developed in the Camesano lab to block human infections by taking a lesson from fish has landed a $50,000 grant from the National Science Foundation’s Innovation Corps (I-Corps) program. Full article
International Visiting Researchers Conclude their Appointments
This academic year, the Camesano lab has been fortunate to host two international visiting graduate students. *Sawinee Nasompag fromKhon Kaen University in Thailand came to WPI to learn how to use atomic force microscopy in her Master of Science research project on antimicrobial peptide activity. *PhD Candidate Roberta Gentilini from Politecnico di Milano spent time […]