Cranberry Review Article Continues to Top “Most Read” List

Filed in Uncategorized by on June 21, 2014 0 Comments

Professor Camesano contributed to a review article, “Cranberries and their bioactive constituents in human health”, on the health benefits of cranberries, which was published in Advances in Nutrition  in 2013. This article topped the “most read” article list for the journal in May 2014.

 

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