Project Description
The project team researched and assessed the current operations of DoughBoyz. From this, they identified bottlenecks and areas of improvement where DoughBoyz can optimize their profits for use towards charitable events. The team developed several deliverables that will help DoughBoyz hold consistent Community Breakfast events. These deliverables consisted of a cost analysis spreadsheet, sustainable packaging, a new menu, and professional sponsorship documents.
Justin Amevor
DoughBoyz is a breakfast catering start-up created by WPI Graduate Student Justin Amevor. Their mission, as a Benefit Corporation is to serve the Worcester community both as a business and as a non-profit. Justin’s mission is to fight against hunger in the Worcester area by providing sustainable solutions to food insecurity.
Student Researchers
Matthew Guarneri Hannah Boucher Harrison Kyriacou
Project Goal and Objectives
Project Goal: The primary goal of this project was to assist DoughBoyz in developing a framework for charitable events that included sustainable packing, a feasible menu, and community partners that support their mission in combating hunger in Worcester.
Project Objectives:
1) Create an eco-friendly and marketable form of packaging for DoughBalls and DoughCakes.
2) Draft a menu that is sustainable for the long-term sales of the business.
3) Develop a framework to hold consistent community breakfast events in a way that works for DoughBoyz.
4) Pilot a Community Breakfast Event.
Final Report and Deliverables
Our Final Project Report for WPI and the DoughBoyz Benefit Corporation. Our project findings and deliverables are attached here and in the appendices of the report.
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