Project Description Our project is to help the Worcester Regional Food Hub (WRFH) by recommending them a POS system as well as presenting research on online retail outlets such as Grubhub and Instacart. The WRFH is moving to Union Station in 2023, and will have a new retail store, thus prompting the need for a…
Project Description Nexudus was implemented as a first stage in a bigger operations strategy for the Food Hub. The current project will identify and execute more potential for efficiency gains in the commercial kitchen at the Food Hub. The team will specifically look at the possibility of integrating some of the following processes into the…
Welcome to the Worcester Regional Food Hub Team page! We are a group of four juniors from Worcester Polytechnic Institute. We completed this project in fulfillment of our Interactive Qualifying Project. The purpose of our project was to develop a sustainable pricing strategy for the Worcester Regional Food Hub. Project Goal The goal of our project…
For our Interactive Qualifying Project, we worked in collaboration with the Worcester Regional Chamber of Commerce and the Regional Environmental Council of Central Massachusetts to analyze the profitability of a commercial kitchen located in Worcester. A commercial kitchen is a facility with space that can be used to produce large quantities of food. The kitchen…
