This course provides a high level overview and discussion of the biomanufacturing process and
the functional unit operations necessary to produce and purify a protein of interest. Emphasis
is placed on the functional aspects of manufacturing operations and the relationships between
these units. Time is spent with bench top and pilot scale equipment in open discussion and challenge exercises aimed at fostering a comprehensive understanding of biomanufacturing unit operations.
2023 Program Logistics
- Program Dates: July 18 – July 20 & November 14 – November 16
- Registration Deadline: Two weeks prior to program start
- Time: 8:00am – 4:00pm
- Location: Biomanufacturing Education & Training Center (BETC) WPI Gateway Park 2, 50 Prescott Street (2nd floor), Worcester MA
- Duration: 3 Days
- Cost: $2,675
- CEU: 2.1
- There are no academic prerequisites for this program
There are no academic prerequisites for this program